Had a pretty dreadful dinner. Cooked a beef joint, cooking instructions were fucking balls, said cook on 180 degrees for 80mins, knew it was too long and too high and checked it after 40 mins and the fucker was burnt to fuckety on the outside but bloody in the middle. Turned heat down, cooked it through but it ended up tough as old boots. Couldn't cut it, couldn't chew it, I actually had to spit several bits out and choked on a bit of fat. My mum instead of asking if I was alright went daft and told me to stop doing that at the table. Sorry for choking like, didn't do it on purpose.