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The Big & Dandy Basic Mescaline/Cactus Questions Thread - Round Two!

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unless you made a good slurpee with it! freeze it and put it through a blender with fruit n shit.
i had a dream i was walking around my school with something like that about three months ago!
 
So where is Mescaline GOD?

yesterday i bought 20 gram of dried peruvian torch and coocked it with 2 liters of water at 90C temp. for 8 hours till it got about 300 ml. today i drunk it and ate the bits and feel nothing??? its my birthday today and wanted it special...what a shame...was i just riped off? or did something wrong? or maybe my mind is not right. its been 3.30 hours now and just feeling lazy...
 
20 grams doesn't sound like enough cactus. T peruvianus, while having the potential to be more potent than pachanoi, is also more variable in its alkaloid content. Strong peruvian torch would be active at 20 grams of cactus (still probably just threshold), but average or weaker torch will require more.
 
LSDreamer said:
Yeah you would've been better off with ~60 grams.
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while yes with 60 you have not much of a chance in underdosing, ive had strong beautifull trips with much less.

either something went wrong in your prep or that just goes to show you how much cacti can vary from source to source.
 
I have a horrible hangover now, so i guess there was something else wrong...my friend said he eaten only 12 gram of dried without cooking and was feeling much better. so why do we cook it? if its there in the first place?
 
Neither one is "stronger"... they're the same thing, but one is dried. By weight, the dry cactus is more potent, but that's because it's been dried so the water is no longer in it, making it much lighter.
 
My second trip was very mild as well, despite having 2 x 8 cm cacti, seems that the amount varies alot, even from the same vendor. The trip was lighter than my first one but I took 2 times as much this time, weird :|

Going to try Peyote once, maybe San Pedro is too mild for me, I dunno :\
 
Potentiating Mescaline

I have recieved a few cacti(San Pedro) in the mail and am planning on making tea from them. I have a limited quantity(about 2.5 doses) and was wondering what I could add to the tea to potentiate it?
 
I think the base advice is dont try and potentiaite it, just take the two doses and appreciate them.

but to answere your question I have seen talk on these boards of combination with a MAOI such as rue, saftey comes into play here though and this would need to be delt with carefully.

also have heard that a half tab of acid in combination with a lower dose of mesc will provide a unique synergy in which both potentiate eachother, a combo a really would like to try.
 
Reversible MAOIs. All the usual cautions should be taken. Some think using mescaline with an MAOI is dangerous and more likely to cause nausea, though many have used the combo without incident, including myself. I think the consensus among the experienced is that moclobemide is the MAOI least likely to color the trip with its own side effects. Other possible supplements are mescaline-like drugs such as the TMA series. 2Cs and 2C-Ts are less similar still. However, they may be able to potentiate the mescaline without interfering too much at lower doses. If you have a strong stomach you might also consider aMT, another long lasting, stimulating, positive push psychedelic. If you take the risk of mixing drugs, for fuck's sake do not both use an MAOI and mix mescaline with other phenethyamines. Hope that helped.

Also, the poster above me has the right idea with just taking more. There's a lot of expensive cacti out there, but if you look around you can find P. Torch chips for around $6 for 25g, really. Please don't PM me if you're thinking about it (goes for everyone), it's a waste of your time.

This is what MAPS has to say on the subject.
 
just grow them, wait a while and you'll have a renewable source of cactis....
 
8cm? A proper dose should be around 8 inchesa of cactus, not 8cm. That said, mescaline is a gentler and milder experience than something like LSD or mushrooms. It's quite strong but also quite mild if that makes sense.
 
I just boiled down a pretty big pachanoi cutting size 32cm by 8cm. I ended up with about a cup of liquid. It is black though and it is simply an unholy noxious taste not just the old bitter thing, its pretty full on.

Do people get a really dark liquid from this method or a lighter green tea? And how many medium strength doses would be in this one cup? I am guessing 2 maybe a lil more.....
 
mcwally said:
I just boiled down a pretty big pachanoi cutting size 32cm by 8cm. I ended up with about a cup of liquid. It is black though and it is simply an unholy noxious taste not just the old bitter thing, its pretty full on.

Do people get a really dark liquid from this method or a lighter green tea? And how many medium strength doses would be in this one cup? I am guessing 2 maybe a lil more.....
Click to expand...

How much water did you use and how long have you boiled it? 2 Hours + 1 liter of water gives me a slightly bitter light green tea. My guess is that you're going to have a good trip with that dose, have fun :)
 
hehe, nah theres no way Im going to down it all lol that would be insane im pretty sure. Not that much extra water maybe half a litre. I put it through coffe filters at the end to remove some of the solids leftover and it came out really dark and potent id say, its almost like a coke syrup type shit :P (but not as thick)

im just wondering though what colour tea people end up with when they do the blender and boil down method.
 
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