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  • EADD Moderators: Pissed_and_messed | Shinji Ikari

What Are You Munching On? V2. Stimulants, pizza and Gatorade

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Stop it! You're making me hungry! I fell asleep earlier after dinner in Shams lap. Well kind of dosed. Sat up at 2am on the dot and haven't been able to sleep since. Now, because of you I'm hungry. I just wanna sleep!

Think I might have an English muffin and jam. Might get me off to sleep. My only problem is, black cherry or blueberry jam? The struggle is real my friend.

Oh and I wanna hear all the food Porn reviews on your pizzas. Oh my days! YUM!
 
I just wrote a long reply but it wouldn't post. So to summarise the Kevin Bacon was delicious. Kind of like Texas Ribs on a pizza without the ribs if that makes sense. Yummo.
The Firebird continues to soar above all other pizzas though. Perfect pizza synergy with extra points for using Peking Duck yet retaining its moisture. A work of art and no doubt tomorrow a work of fart.
 
I'm an odd one. I don't like bbq sauce on a pizza but if the ribs were a dry rub on the pizza I'd be all over it.

Sounds like you had a lush munch sesh. Pray tell, what are the cellars saying to you? What tasty treat will follow your tasty treat?
 
Had a kind of indisan haah up at home.

Chopped to micro pieces an onion, cabbage and a few potatoes. Simmered onions down, then cabbage, seasoned with channa masala, garam masala, sequins, and two mystery curry powders I found. Stir fried 5 minutes high heat, then added a small cup of water, capped and steamed.

After around ten minutes I beat two duck eggs with pepper and soy sauce and mixed them in and let the egg thicken up before serving.

Very tasty - but I had leftovers, and accidentally left the gas barely on and found them an hour later crispy - delicious. Got to bake these. bhaji like niceness.
 
Omelette, beans, toast and coffee <3 - That was four hours ago now though so I'm already thinking about lunch. (I'm having curried beans with cheese on jacket potato) - dinner chicken, green peppers, courgette, onions, tomatoes - dressing of garlic, chili, oregano, lemon juice then baked.
 
F.U.B.A.R. said:
Hahaha! They wouldn't last 5 minutes in my cellar of doom, for I have the 'Goblets of fire'! (They're like Twiglets, but using goblins coated in Marmite and extra hot chilli sauce). Your otters are doomed...
Click to expand...
You think so? My otters are fed a diet of extra hot Thai chilli paste, fermented fish sauce and vegemite. They have seen service in Iraq, Syria and Afghanistan and are trained in ancient otter martial arts.They are the silent creeping otters of death. Very cute too btw.

You wont know what hit you. Not even Spades Mum can save you now
 
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