That's a thoughtful gift - removing the need to cook, stand up in the kitchen means she has put some thought into it.
I thought that kale in a curry would be strange but I think it would be nice crispy and added on top for texture and bitterness.
I had salmon sandwiches again for lunch and then dinner last night was almost Fatteh (chicken, chickpeas, yogurt sauce) but we skipped the bread (normally made with fried bread). The sauce was chili, garlic, lemon, cumin, loads of fresh mint.
I poached the chicken let it cool and then chopped into small bits.