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  • EADD Moderators: Pissed_and_messed | Shinji Ikari

What Are You Munching On? V2. Stimulants, pizza and Gatorade

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Sounds nice.

I had a go at peri peri marinade with chicken thighs. It didn't have enough lime or heat.

(was pics of chicken lol)

Bed time, hugs YOU XXX
 
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That looks damn lush though! Lucky you two!

I'm currently eating a taco made over from last nights left over. Not too bad actually.

Got me some hot sauce sweats on! YUM!
 
Sadie said:
Got me some hot sauce sweats on! YUM!
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Mmm... I knows those sweats. Second best sweats of yours I am thus far familiar with, my love ;)<3

Limpet_Chicken said:
... a 'frijj' thick milkshake...
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More or less lived on those fukkers for a number of years. Supplemented with a daily intake of 500ml each of Häagen-Dazs and Ben & Jerry's (assorted varieties). I occasionally mixed up this daily ritual by adding and/or substituting a large Mucky D's vanilla (with banana or choccy coming standing in at times) with Snickers (with Mars coming in as second choice at times) ice-cream bars to pad out the chilly dairy product quota on occasion.

I paid for none of these items. My 30" waist kecks hung off my waist like a male model. Lawdy loves ya crack 'n' smack <3

...

In partially-related news, I just munched hot blueberry waffle (w/ maple syrup custard) wiv a peanut butter and salted caramel ice-cream-onna-stick stuck on top. This was almost as delicious as it sounds only the waffles were far too eggy for my taste. Thank FUCK I added the icypeanabuttsaltcarmelcremy aspect or I would've been frikkin' SCREWED!!! 8o8(8o

In largely-related news, I really should've saved the second half of that bottle of schnapps for tomorrow... :|:(=D


PeeEss: That pee-pee chook looks lushy, Ms K!
 
I made a couple of great chicken marinade dishes for the bbq last night

First was rosemary, oregano, lemon (juice and I peeled the lemon and threw that in also), garlic, honey, mustard, chili flakes and olive oil

Second was yogurt, tahini, garlic, chili powder, olive oil

Very simple salad of chickpeas, tomato, red peppers, garlic and chili - sauce of lemon, garlic and some juice out of a jar of roast red peppers.
 
Halah said:
Tuna sandwiches for lunch.

The backbone of my diet.
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Same here - I eat it nearly every day. Tuna with chickpeas is one of my regular lunches.

If you have a Japanese store near you try some of the Furikake rice seasonings - just a spoon full of it mixed into your tuna salad or tuna mayo gives it such an great flavor (I also make sushi rolls using tuna mayo).

Or add some vinegar from a jar of pickled onions or jarred jalapeno juice or just a small amount of curry powder :D
 
Yeah I put them in the oven.

It's just that I should have a more balanced meal, rather than a plate of sausages when I'm lazy.
 
Don Luigi said:
Hard to beat.

I am partial to a whole box of fish fingers now and again. Same with frozen Yorkshire puddings :\
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you bloomin' animal - not referring to the amount of fishy fingers, but the yorkshire pud?
i don't know whether i'm piqued or repulsed ;)


steewith2ees said:
nowt wrong with that, they're done are they not? just froze

top select on the menu tho Keeping. I rarely get inspired in the kitchen anymore but I think that's tea sorted xx
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ha cheers man, i highly recommend!
 
Went out for lunch today and tried a new restaurant and I'm glad I did - it was a buffet style affair with a few cooking stations. There were a couple of really nice stand out dishes among the platefuls that I managed to polish off, calamari salad (I ate half the bowl put out in my first sitting, finished it off on my second swoop), green lipped muscles, seared tuna, baked fish were my favorites. Add to the proteins they also had a great selection of roast veggies where the star of the day was the red peppers, aubergines and fennel.

I only managed to try one of the cooking stations which was for grilled meats where I had chicken thighs and garlic prawns - chicken was meh, prawns were much nicer.

I skipped the sweets and went for a selection of cheeses and fresh fruit.
 
Chili Chicken fillets Cooked with Roasted Mediterranean veg with added baby tomatoes and Garlic Finished with fresh basil and a light sprinkling of cheese. Ooft, my good man just reminded me, I've got a bit of Kale. I think I'm going to chuck a bit of that in too. I do love a bit of Kale. I can't wait until it's ready. Hopefully it'll be as good as it smells!

Oooh, that sounds nice Bear. The speak of those garlic prawns are making me drool. I've had a really serious craving for prawns as of late. Bought a bit of smoked mackerel. They're quite nice in a light salad dressed with a squeeze of lemon. I'm going to have to freeze them though as I've already got my dinners planned for the next few nights.

Bear, Always go for the cheese board. Always. Your decision was wise my dimpled one. xx
 
Several bags of deepfried spicy salted cheese wedges.

Got these from macdonalds. And me likey.

Might buy a couple of bags of shredded mozzarella in a bit, and make some breadcrumbs, do my own fried cheese wedges, this time with a bit more chilli, some pepper, pink peppercorns, maybe a pinch, just a smidgeon of cubeb, and some of my fly agaric/peppery boletus steak spice, with black pepper and chilli flakes mixed in.

These McJob ones are alright though, they leave the mouth just gently tingling. Would prefer with a bit more heat though.

As for your prawns...mm..I'd eat deepfried king prawns in black pepper sauce out of your bellybutton any day sadie=D
 
I'd put them in one by one, and take them out nibble by nibble by nipple;)

And sure i have. Thought about it quite a lot actually:P

And what I'm munching atm, that would be the sugar donuts from macdonalds that somehow accidentally also got given a dusting of the beef burger spice/salt thing
Thought 'what the fuck' at the moment of tasting the first of the 6 donuts I bought, but then ate it regardless, fuck, I was hungry enough to eat a sadie....err...I mean...ahem....*ducks out of view, to resurface who only knows where*

But those salty sugar donuts were actually really good! next time I get them I'm going to ask for a dousing of beef spice over them, it just, well doesn't sound like it would, but it works a treat. just finished chowing down 3 chocolate donuts too, and am about to move on to some bacon, extra cheese mcmuffins (mmm, I'd eat your mcmuffin any day, yeh mcsnugglemuffin that ye' be.
 
Theres a Nipple in my belly button for you to nibble !! 8o

Dude, what's up with all the McD's today? Also, How many donuts spells DIABEEETUS?!?!?! Where the hell do you put all that?


Tonight I had meaty filled tortellini with a tomato and Mascarpone sauce with extra garlic and some left over Kale I had from last night for a treat.

I ended up cooking the Kale a bit too long last night so it was a bit bitter. Should not have added it to the sauce. Though, I think fresh Kale next time would taste a treat!


Shhhhh, I love kale <3 I could eat an entire bag of that out of my sadness bowl.
 
I fukkin love pumpkin. Pumpkin bread, Pumpkin Soup, Pumpkin pie, My amazing Pumpkin turkey risotto with caraway seeds.


Oh my days!! I'd try damn hard to change your mind though. Kale baked in the oven topped with wensleydale cheese! YUM! Crispy!

I'm quite certain I could change your mind about pumpkin too. Also, whenever you make something with fresh pumpkin you also get to roast the seeds for a tasty treat!
 
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