I'm not even going to quote the NAMES of those poisonous, filthy, disgustig things you spoke of. I would't let speaking those names besewerify my tongue.
And the mere thought of vegetable smoothies, even without those noxious members-of-uuhhhggh--thhee--ewwBrassicales! there, I've said too much already.
But my approach to feeding is to say all flesh is grass, and therefore I'm a vegefuckingtarian. of the most extreme veganob'ead kind. But I cannot, physically, cannot make myself consume them in their primary stage of their cycling though the food web. The insects can eat the plants, the animals can eat the plants, then I will eat the animals that ate the insects that ate the plants and the animals that ate the animals that ate the insects that ate the plants. And possibly some of the insects if I can find places to get em. Would love to try honey roasted locusts with chilli and lime. Heard southeastasian burrowing tarantulas caught on grass threads and fried in oil, salt, chilli, spices and MSG are delicious.
That Br..Bro..Broc.Brocc..no I won't befoul my computer screen with that word voluntarily, nor will I dirty my fingertips typing it.
Generally if its green I just will not, and cannot, eat it.The smell of leeks has to be one of the very worst of the worst. It is so far beyond disgusting, really, even the LAB has very very seldom produced anything so foul as the stink of leeks. And thats fresh leeks. Ever smelled decaying, rotten leeks? now that is truly, truly stomachheavingly awful. Its almost as foul as isocyanides.