What are you munching on? v. gimmie toblerone n' beetroot

[badandwicked]

Is it too early to eat pasta & pesto? probably. Will I let that stop me? No.

Can't believe a) Coltdan eats anchovies out the tin and b) only just twigged they;re fucking salty! They're more of a seasoning than anything else.

 

[TheSpade]

Had a badly cooked jacket potato and beans, was pish.

 

[spudgun]

Having to face up to the fact that the kraut delicacies I ill advisedly bought from Lidl are going to have to be ate before they turn. Frikadel (kind of german pork burgers) and potato salad for packed lunch. Could be worse - the bratwurst were absolutely minging. On the plus side, the Black Forest ham was tasty.

I'm also guilty of eating anchovies tins at a time, but condiment binges are my wont (swigging Lea and Perrins, tabasco and Basamic vinegar etc. straight from the bottle).

 

[TheSpade]

but condiment binges are my wont (swigging Lea and Perrins, tabasco and Basamic vinegar etc. straight from the bottle).

Odd.

 

[spudgun]

Welcome to flavour country!

 

[Albion]

Something along these lines...

Substitute the bone, carrots, mash and poncey plate for more peas and you get the picture.

 

[badandwicked]

I'm also guilty of eating anchovies tins at a time, but condiment binges are my wont (swigging Lea and Perrins, tabasco and Basamic vinegar etc. straight from the bottle).

Coltdan must be your brother from another mother.

 

[spudgun]

Coltdan must be your brother from another mother.

Could be - I have been admiring the evidence of what I'm sure Greg Wallace would call his "bold flavour combinations" .

 

[TheSpade]

Swensens ice cream sunday.

 

[Mailmonkey]

Friend went out plaice fishing yesterday, he did pretty well , gave me a nice fat plaice today.

Just eaten the whole thing, with (frozen) peas, chips, and tartare sauce, fuckin huge it was.

 

[knock]

Knock's big breakfast:

NSFW:

 

[spudgun]

Is that mince on the left?

 

[mydrugbuddy]

Is it haggis ? Have you only just got up or do you like breakfast @ any time of day ? :D

 

[knock]

The all day breakfast was invented for me, precisely so I could get up at 5pm.

It's half a vegetarian haggis. Sausages are veggie too. The wee pile of ham was sliced from the carcass of a dead pig I hope it was dead anyway.

 

[Marmalade]

It's symmetrical, and those beans aren't touching anything. that must of taken a lot of skill.

If you ever struggle for topics to talk out with your therapist, just show her this picture.

I like it lots

 

[knock]

Now you mention it, it does look like a close-up of penetrative sex.

Ignoring the toast, anyway.

 

[Marmalade]

erm, I didn't mention it ... hah ... but now you mention it, instead of ignoring the toast, you could've just pulled the slices apart a little more and placed them a little more centrally at the top of the sausage ... that would've just finished the penetrative representation off nicely

typing the word sausage then, just felt wrong

 

[Albion]

Where's the parsley?

 

[knock]

True, you said therapist, which was just a short step to phallus via Freud. Both literally and subtextually!

@Albion I believe the current trend is not to garnish.

 

[ColtDan]

popping the beets