Pillthrill
Bluelighter
Ok...now I kinda feel like a jerk. I didn't know the story behind it and why she chose not to cover it. She had quite a struggle with it through time.
wanderlust said:i like richard being in the finals. i really don't like lisa or her attitude.
as much as i like richard and many of his clean dishes... it would be nice to see a girl win top chef for the first time.
it is nice to see richard and stephanie that both have the ability to cook more than one concept or tradition of food. while richard likes gastronomy he can also make simple dishes without all the out there things. stephanie sees like she has a wide spectrum she can also pull from unlike ilan last year who only did spanish.
Sticky Green said:Tomorrow I'm throwing down a real BBQ, ribs and chicken......soaked hickory chips for the smoke. Gotta keep the temp down.....slow and low. I don't even like cooking the food over top of the coals. I push the coals to the side and let the steamy smoke do all the work. It's gonna be a fun 5 hours tomorrow.........I'll be sure to have plenty of bud light handy.
alasdairm said:i was not surprised - and pleased - to see who won
alasdair
Sticky Green said:It's gotta be light beer, it's hot out here today, and bud is my preference. Actually, out of all light beers, I like amstel best for flavor, but when it is hot, bud is the most refreshing.
wikipedia said:Cookbooks
Her first cookbook Easy Exotic was awarded Best First Book at the 1999 World Cookbook Awards at Versailles. She was host of the Food Network series, Padma's Passport, which is part of the larger series Melting Pot, in 2001. She has also been a guest host on parts of the British culinary tourism show Planet Food, hosting the segments on India and Spain. Her second cookbook Tangy, Tart, Hot and Sweet was released October 2, 2007.
AmorRoark said:Does Padma's scar bother me? No.
kitchens and sex? if youve worked in the industry, in the back, you see it all the time. restaurants are dens of sexual tension and infidelities. i heard that the rest/cook biz has the second highest divorce rate of all professions. sure, some of it has to do with the long, hard hours and the stress... but a few cocktails and blow jobs from servers don't help either.Pillthrill said:If you are into kitchen shows like me, maybe you would like a little side of drama.
I never thought the kitchen and sex could go together, but in Kitchen Confidential they do.
Finder said:[spoil]Man...I would have been pissed if Lisa had won. She sucked it up the whole season. I understand that last challenge is important, but it would have been quite shitty to not look at a competitor's performance throughout the competition.[/spoil]
Pabst. :D
Or Yuengling. Sadly, I can't buy it where I am.