The last thing you ate or drank v.3

[modern buddha]

Last had about a teaspoon of honey. Now I'm looking as to what else I want...

 

[Perpetual Indulgence]

chicken, brown rice, and black bean enchiladas
Sunday afternoon cooking is back!

 

[Mehm]

Currently stuffing my face with some homemade oatmeal cookies that are full of seeds and cranberries. Washing it down with a bowl full of local grapes and tap water.

 

[panic in paradise]

^nice

trying to help my bones, and juice my endocrine system - so i have been guzzling half and half with a big ass spoonful of turmeric and then a good amount of black pepper...it certainly helps detox, i will sweat like a pig sleeping, and piss like a hoarse in the morning!
:-X



i actually like the way it tastes now - subtle and earthy(savignon blanc) -
is a key in falafel methink

 

[Perpetual Indulgence]

crunchy peanut butter

 

[Darksidesam]

2 thick slices of brown bread, toasted.
Tin of branston baked beans..
With 2 fried eggs and ketchup slapped ontop of that

And a cuppa tea with no sugar

 

[tiggerific]

not had time to be eating well with work, but so glad the tourists are going away and I am seeing less of them feels like this is the first proper meal I have had in ages. And to top it someone else made it for me :D paella which was just lovely, oh and the bottle of rose with it was much appreciated

 

[modern buddha]

^ What kind of a tourist job do you work?

Last I had was a bagel with an egg between (with ketchup, of course).

 

[Jblazingphoenix100]

une banane!

 

[TheAppleCore]

This awesome quinoa pilaf recipe...

in a bowl, topped with two beautiful poached eggs.


Man, I wish I had the time to cook this kind of good food for myself everyday. I'd eat like a KING... if only I didn't have... other uses for my time!

 

[tiggerific]

^ What kind of a tourist job do you work?

.

B&B don't get me wrong I love it but sometimes you feel like you are too busy with everyone else to stop and enjoy a meal, I find I often pick at food, but now bye bye tourists and time for me :D

 

[Mehm]

some grapes that we grow at the restaurant where I work. The water source for the vines is all of the half dranken glasses that would otherwise go down the drain.

 

[TheAppleCore]

^ At first I thought you were talking about glasses of wine, and I was like, "OMG grape cannabalism!" Anyhow, waste not want not!



I just discovered a really nice (probiotic!) snack:

A little olive oil and a heaping helping of saurkraut on top of a piece of whole wheat toast!

 

[addictivepersona]

This awesome quinoa pilaf recipe...

I'm totally taking and using that recipe. Thank you for sharing! It looks SO good. :D

some grapes that we grow at the restaurant where I work. The water source for the vines is all of the half dranken glasses that would otherwise go down the drain.

That is an excellent way to reuse the water!

Last had Israeli couscous.

 

[Perpetual Indulgence]

the list is too long

 

[attempt4]

For some reason, I just drunk an absolutely insane amount of coffee and regret it instantly.

 

[panic in paradise]

the list is too long

haha good answer
;-)

ohh hmm let me see here - a delicious shredded beef enchilada with some of all the typical sides

a s'more

a banana and an apple

espresso cream(+hashOil) and water

almond "slivers"





... there are also cream-cheese-cinnamon-rolls on my counter, four massive ones, and i reallly want one now!
hahaha
saw them there in the store and couldn't not help myself to them.
ima have half
:-x

 

[TheAppleCore]

^ Sounds like some fun stuff.


I just had a pretty cool salad. Arugula, onion, peach, cranberries, and toasted hazelnuts tossed with a mustard vinaigrette.

 

[addictivepersona]

Currently eating a "stir-fry" consisting of a potato, carrot greens, beet greens, ¼ hot pepper, and garlic.

 

[TheAppleCore]

^ YUM.

Damn, this thread makes me hungry.

I should go to cooking school. Wouldn't that be cool? Learn how to be Mr. Fancy Chef?