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EADD What Are You Munching On v.Shite Pizza

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Sausages, barbecued in my electric cooker's grill.

Can't beat a living flame in your kitchen!

Don't worry I wasn't about to burn the house down, I think this oven needs replaced though :D
 
Just knocked up a batch of elderflower champagne, and made elderflower and lavender pancakes with the leftovers. Omnomnomnom.
 
Tight budget i'm on so it's gonna be a Omlette .

I'm a master of the Omlettte or Tortilla if we gonna be Spanish .

I have my pots already boiled , got a few chestnut Mushrooms , a green pepper , some nice vine Toms , & 2 large Free range eggs & Parmigiano cheese.

Not bad for about £2 .

It's going to be lush :)
 
Big fat rump steak with loads of black pepper, griddled very rare but charred black outside, sliced thin across the grain, sliced onions in the griddle pan too...

Stuffed into a whole big flat ciabatta with wholegrain mustard and rocket.

Fucking lush.

Want another one now.
 
did pork belly for dinner today, covered it in homemade cider, fennel seeds, salt n pepper and a little brown sugar.

30 mins at 230* then almost 3hrs at 150*, was enough meat for 6 people and cost just over €8.
 
More banana's washed down with 200mg thiamine cos of the weekends boozing
Oh and some watermelon, I figue if im pumping my system full of so many toxins I may as well eat some fruit

Fucking love Watermelon. Perfect light breakfast with some supergreenfood powder
 
Just had two chili beef burgers with potato wedges, garlic mushrooms, and minted peas (is that even a thing?) with a couple beers. Was all made from scratch by my rather talented ex missus. Glad we went for that option as we were just gonna go buy a few steaks but I think that turned out better. Bloody lovely.
 
Smoked trout....my mate has a hot smoker, very very posh one, and caught a few trout the other night...

fucking lovely.

He caught some mullet last night too and gave me one, thinking about cooking that when I've finished these big trout fillets. =D

Got a dead pigeon here too I need to draw and pluck.

Eating broad beans ALL THE TIME....best crop we've ever had this year, and blackfly not been as bad a problem as usuallly.
 
I've been mega busy/lazy of late and tbh probably ate in restaurants more than at home - tonight I made a Chicken, Potato and Broccoli bake

s8zc.jpg
 
knock said:
Sausages, barbecued in my electric cooker's grill.

Can't beat a living flame in your kitchen!

Don't worry I wasn't about to burn the house down, I think this oven needs replaced though :D
Click to expand...

Get one of those 'Forman' Grill things :)
 
I'm sure it's delicious but that's the least appetising photo, or description, of one of your meals I've ever seen.
 
Mailmonkey said:
I'm sure it's delicious but that's the least appetising photo, or description, of one of your meals I've ever seen.
Click to expand...

I take it your not a Broccoli fan then :D ? (It was really tasty - in layers, potato, spring onions, onions, green peppers, chicken, then broccoli (with a few wedges of lemon) - was all covered in a garlic, chilly and lemony olive oil. Baked and then topped with Parmesan and Cheddar before being grilled (to perfection :D).
 
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