Mailmonkey where you get that Naga chilli thing from?
I'm a chilli pervert, crushed Naga on my pot noodle, on cheese, well nearly anything gets the Naga treatment in my kitchen.
I find the scorpion tail a bit flat compared to the sweet taste of fruit you get from fresh Naga personally, spotting that has made my day, let me know where you got em please.
If you like hot stuff check chilli pepper Pete on google. They havestuff up to 2p million on tje Scoville scale, though I've not gone past 2 million myself.