Had a proper nice lamb stew at the venue I've been working at this week for dinner, so tea was a prawn sandwich - homemade, and everything(go gastronomy!)
Actually, this place has been putting on great food all week - had a banging flank steak with szechuan peppercorns yesterday. Problem is the chef is getting shit from the person who has a say in these things and I'm worried it will revert to crowd-pleasing crap. She knows not of what she speaks - goes for the blandest veggie stuff she can order and whinges "it tastes unusual" and "it's not piping hot" (when good food shouldn't be).