w01fg4ng
Bluelighter
All my carts I make come out strong and tasty. I don't know how a legit busines$ can even fuck something like that up.
That's a shame, really.
That's a shame, really.
All my carts I make come out strong and tasty. I don't know how a legit busines$ can even fuck something like that up.
That's a shame, really.
Sure man, hope we can help you out some more...I am going to ask q's about levels and ratios....
Was it cut with a thinning agent? Iv'e had ones here that use 40% mct oil. I find they are actually ok but it's more cost effective just to buy straight distilette.Returned the distillate cartridge when I was at the hospital (again, sigh) today. I was polite, which is not my nature. so far, the legal concentrates suck. I suggested that they have the cartridge contents analyzed for industrial contaminants.
Shrug
Tom
Was it cut with a thinning agent? Iv'e had ones here that use 40% mct oil. I find they are actually ok but it's more cost effective just to buy straight distilette.
Dabbing a little bit of distillate and shatter/crumble is my preferred way to go lately.
I feel like a greenlighter right now.
I don't go over 300 F (in solution--such as peanut butter) with decarbed weed.Nothing wrong with firecrackers. I declare all the weed I won’t smoke, grind it very fine and store it in 5-10g portions in a food sealer bag. When I feel motivated I make a bunch of firecrackers and freeze them in ziplocks. I Saran Wrap each one and pull them out of the freezer as needed. Very convenient and accurate for dosing if accurate in measurements, etc.
I Know how to decarb properly but does anyone have an idea about the maximum safe cooking temperature w/decarbed weed?
Tom