Bagseed
Bluelighter
- Joined
- Jul 22, 2010
- Messages
- 4,042
nice, what do you like to cook?lots of this used in our eats (thai).
I use fish sauce in many faux asian-ish stuff, allthough I do nothing "authentic", but I also use it sometimes as a general flavour enhancer in other stuff (stews, soups). If you don't overdo it, it is really amazing at bringing out the taste while staying in the background with the dank rotten fish smell ;D. Especially when the flavour of soy sauce wouldn't work with the dish.