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  • EADD Moderators: Pissed_and_messed | Shinji Ikari

UK Ketamine Shortage

Sammy G said:
What about the guy who doesn't cook his product, but puts 30g of salt in with 70g of ketamine? He saves time on the cooking process and saves 10g of ketamine to boot.



A decade ago? :D

It'd all long gone to shit by then, trust me.
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He gets 100 small looking grams.

Ceratainly wasn't fucked 10 years ago, those were the hey days of 200 pound litres coming off the travellers.
 
Crushed ketamine is not even close in size to that has been left after an evaporation.

No, I tend to bang em in a needle and take them that way if I choose.
 
omen_owen mk2 said:
He gets 100 small looking grams.
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He doesn't, because he's making more profit per gram, and can afford to sell actual grams, rather than go through a laborious process to make his ketamine look a little bit fluffier in order to claw back the odd 0.1 or 0.2 at a time.

omen_owen mk2 said:
Ceratainly wasn't fucked 10 years ago, those were the hey days of 200 pound litres coming off the travellers.
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Perhaps your heyday, aye. Not the golden age of ket though, by any means.
 
Sammy G said:
He doesn't, because he's making more profit per gram, and can afford to sell actual grams, rather than go through a laborious process to make his ketamine look a little bit fluffier in order to claw back the odd 0.1 or 0.2 at a time.
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Yeah, shit don't work like that when you've got two reliable sources offereing you the k. The person who has gone through the process of cooking straight before. I don't know how to break this down any easier so here goes:

1. The size of your grams is increased.
2. The micro-crystalline substance that would consitute 'powder', adsorbs far more readily making for more bang to buck.
3. You seem to be under the process of cooking k is labourious, it's not.
4. Lets not forget that 0.2 on a g is 20%, those figures soon stack up.

All the good k over by mid-noughties is utter horseshite, we were stil getting rosewater k then ffs.
 
I reckon it's purely point number 2 that we care about here. I disagree with "more bang for your buck".

K-head myth.

I would probably buy ket from the guy who hadn't cooked it to a fine powder, as that would be far easier to cut. I wouldn't be fooled by the size of a gram, I'd only care about the weight.
 
parttime crackhead said:
I reckon it's purely point number 2 that we care about here. I disagree with "more bang for your buck".

K-head myth.

I would probably buy ket from the guy who hadn't cooked it to a fine powder, as that would be far easier to cut. I wouldn't be fooled by the size of a gram, I'd only care about the weight.
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Disagree at will, eveything there is the truth.
 
parttime crackhead said:
I would probably buy ket from the guy who hadn't cooked it to a fine powder, as that would be far easier to cut. I wouldn't be fooled by the size of a gram, I'd only care about the weight.
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Me too. Although in Owen's world, 0.8g of 80/20 'cooked' powder ket / salt mix is somehow noticeably 'bigger' than 1g of 70/30 ket / salt mix, regardless of whether the customer intends to weigh the product.

I admire the confidence in your assertions, owen, but sometimes it's wise to keep a look out lest you inadvertently drift into the realms of utter bollocks.

It's a territory I'm not a stranger to either, so try not to take that to heart.
 
Ok, lets say we have 80g of ketamine. One point you can just cook it and it will straight away look bigger than uncooked k. Divide in to 100.

...or you can add in 20g or cut.... and not cook it, and it will still look smaller, with exactly the same amount of ketamine beiing sold.

It seems to me the seond option is the worse of the two.
 
Exactly, as soon as the weight is checked its gonna be light. sod how big it looks, unless you know the person isnt gonna weigh it
 
Sammy you're so wrong on this one, I know three people in their mid twenties who have had there bladder removed. If there's one drug I know, it's ketamine.
 
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