TheSpade
Bluelighter
- Joined
- Oct 15, 2005
- Messages
- 37,782
Cooked a brilliant stir fry this morning.
Thai rice with broccoli, shitake mushrooms, bamboo shots, cabbage, pak choi, carrots and tofu.
I first diced the tofu and marinated it in Teriyaky sauce for a couple of hours. Heat some oilve oil in a pan and threw the tofu in there. Then added the chopped vegetables. I then added Oyster sauce and dark soy sauce. Cooked for a bit until it was ready, then served with rice. I made a lot so I have some for when I get back from the pub later on.
Sounded OK until you mentioned tofu. Rank.
Just finished some bacon on toast, wish I'd made some more actually. Might have some soup in a minute. The soup I ate yesterday and thought was potato and leek turned out to be apple and cider soup or something, my tasted buds must be shit. I did think it seemed a bit sweet but I just assumed that because it looked like tattie and leak it must be.