Mosque kitchen really cannot be beaten, not only is it the best curry in Edinburgh but a curry and rice is only a fiver. It's hardly gone swanky though, it's just no longer outside under a tin roof with pigeon shit everywhere. The old place had a certain charm about it right enough. The very first time I went (to the original) was on a Friday afternoon, I walked into the courtyard bit where the tables were and there were a couple people eating curries but I couldn't see where they'd got them from. Then I saw some blokes heading into a door further down and followed them thinking it was the kitchen. Turns out the kitchen was closed as it was time for Friday prayers and I'd walked right into the mosque, shoes on and everything, in the middle of their ceremony to see a few hundred muslim blokes staring at me wondering what the fuck I'm doing. I left without getting a curry and went back next week and hoped they wouldn't remember me.
Where's Kalpna? Kushies was OK when I went a few years ago but nothing special, was good you could take your own booze.
Last time I ate there the food was not actually hot, temperature wise. I think it's deliberate though. Apart from that the food is excellent.
Why would they purposely sell cold food?
No it's not... You pay for a hot meal, if it's not hot when it gets served I wouldn't be very happy.
having chilli for dinner.
Tepid food isn't healthy, especially something like Indian - think of the germs and hygeine risk of food like that, it really isn't worth it![]()
Tepid food isn't healthy, especially something like Indian - think of the germs and hygeine risk of food like that, it really isn't worth it![]()
Finally! It's taken so long.Knock's right.
If you go to a posh restaurant it's unlikely to be served piping hot. You can taste food better when it's warm, but not steaming.
Knock's always rightthough he may be a bit mad at me
Yeh I really shouldn't have picked Indian food out there - any food eaten out that you don't know how its prepared n' cooked, should apply, especially meat dishes.
Meals that aren't piping hot, that may have been hanging around, could be harbouring bacteria. You have no idea how long a meal could have been hanging around in unhygienic conditions if it comes to you tepid - there's a risk there and its poor catering practise. It's good food hygiene to demand catered hot foods to be hot and cooked properly. Think of it as a harm reduction boys
I adore cold leftovers, curry and pizza especially - as long as its been properly cooked, chilled and stored its all good
Cold homemade quiche from last nights dinner, cooked by me, chilled and stored properly - with tomatoes and cucumber slices :D
This is what I am talking about.