strungout2010
Bluelighter
Cream cheese and salmon bagels .......get in.
I've just invented a new pizza topping, by adding the contents of a samosa and some extra cheese to an otherwise rather lacklustre supermarket pizza.
It's in the oven now. I will let you know how it tasted, afterwards .....
Your samosal experimentation now has me wondering about the possibilities of creating dedicated Indian-style pizzas using naan bread for a base spread with a bit of thick curry sauce with assorted toppings nestled atop. Maybe even go whole hog and finish with paneer (although I've actually never used paneer so no idea if that would work). Yoghurt could stand in for cheese too perhaps.
*ponders*