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  • EADD Moderators: Pissed_and_messed | Shinji Ikari

What Are You Munching On? V2. Stimulants, pizza and Gatorade

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Buy a packet of supermarket peperoni and layer it on with some chopped red oinion and even the most lack lustre pizza is transformed into "some gormet shit" as Vincent Vega would say..
 
Just finished nacho chicken cooked in a sauce jazzed up with a load of fresh baby plum tomatoes, spring onions and other bobz, with a big ol' gobbet of cheese, (spring) onion and garlic mash. Not bad at all but not as good as last night which was similar only minus the mash and plus the best boxset fajitas I've ever tasted. Mmm... Texy <3

BecomingJulie said:
I've just invented a new pizza topping, by adding the contents of a samosa and some extra cheese to an otherwise rather lacklustre supermarket pizza.

It's in the oven now. I will let you know how it tasted, afterwards .....
Click to expand...

Hope it's better than the Co-Op "Truly Irresistible" butter chicken pizza. Lawdy that was rancid beyond belief - and I'm very partial to both butter chicken and pizza. Hideous. And eminently resistible.
 
It was ..... meh. O.K. with the addition of salt, pepper, chilli powder and -- just for shits and giggles -- a good sprinkling of "extra herbs", but not earth-shattering. Not a total duffer, though. Suggestions for future research include frying the samosa filling in a pan with some garam masala and curry powder before adding it to the pizza, which ought to make the onion less soggy as well as inject a bit more flavour; and making up my own mixture of fried onions, vegetables and diced chicken, as opposed to obtaining it by opening up an existing samosa.
 
Your samosal experimentation now has me wondering about the possibilities of creating dedicated Indian-style pizzas using naan bread for a base spread with a bit of thick curry sauce with assorted toppings nestled atop. Maybe even go whole hog and finish with paneer (although I've actually never used paneer so no idea if that would work). Yoghurt could stand in for cheese too perhaps.

*ponders*
 
I have sampled neither of these local specialities so can only presume that either great minds think alike or appallingly poor palates are more common than I'd previously imagined. Sounds like a winner but that godawful abomination the Co-Op folks shat out is hard to block from the mind. Weird cos the rest of that range of pizzas are rather good.
 
The nearest Sainsbury's is over 40 miles from here which is a little far to pick up a pizza. Choices here are Co-Op or... Co-Op. Gotta <3 the Boonies 8)

There's a Tesco and an Aldi (or Lidl - can never tell 'em apart myself) about half as far as Sainsbury's that are more practical as it's where my DSP is located. Been disappointed with the Tesco pizzas thus far but their cheese 'n' pickle bread makes it worth the trek up there all by itself. So moist it borders on stodgy but tastes great and is cracking for cheese/ham/pickle based sandwiches.
 
Shambles said:
Your samosal experimentation now has me wondering about the possibilities of creating dedicated Indian-style pizzas using naan bread for a base spread with a bit of thick curry sauce with assorted toppings nestled atop. Maybe even go whole hog and finish with paneer (although I've actually never used paneer so no idea if that would work). Yoghurt could stand in for cheese too perhaps.

*ponders*
Click to expand...

Paneer doesn't melt darling. Though it'd end up like sliced mozerella once cooked. Pools of cheesy goodness. It's consistency is closer to halloumi. If you're wanting a cheesier pizza I'd add something equally as creamy as the paneer and go with a mozerella / Leicter combo mibbe.
 
Cooking up a thai red fish curry for the old man. The hospital food while being ok is not really to his taste. So a bit of home cooked goodness is in order. I will have some for lunch and take him up some for dinner and mum can have the rest to save her having to cook.
 
Bison hamburger last night. I'm a huge fan of bison:extremely low fat, very similar to beef in flavor. But has to be cooked or grilled "low and slow", otherwise shoe leather.
 
Sounds good tinker.....

I still prefer these though......

j5QH7gs.jpg


:)
 
Jayzus, G.

How the hell do you maintain your physique on a diet of card!?

In relation to all of this pizza talk - has anybody heard from Squid recently?
 
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