What are you munching on? v. the cheese n' fish cake crew

[Sadie]

You should make a pasta with some of it tonight. Big enough pasta and you can freeze half or more.

 

[Shambles]

Was wondering about that meself, Sadie. Thing is that it's not exactly what you'd call tasty as such so not sure whether it'd just end up making for a really horrid few meals. On t'other hand, a decent sauce may just give it some flavour and make it far more palatable. What a minefield of quandaramas it is

Am currently undecided on whether to have pasta bake or tuna curry tonight but you may just have swayed me somewhat towards the pasta side for finding flavour frugally reasons

 

[ponch]

You could try putting some of it into pasta ravioli style but i'm not sure if 25p chicken is worth the effort .

 

[Shambles]

Nice idea

But agreed on it being a bit much for manky chicken slices :D

Used to do a rather tasty homemade chicken and cashew nut tortellini but can't quite see 25p slices of beige being the same somehow...

 

[breakcorefiend]

had some microchips(food not processors) and some tuna sandwich and an easter egg lol

 

[33Hz]

custard creams

 

[Sadie]

We had Ravioli for dinner tonight. Wasn't too shabby. I bulked it out with some extra pasta and there's even just enough left over for my lunch tomorrow.

I'm bloomin stuffed.

 

[cherrycolouredfunk]

I'm still hungry. Had a small bowl of pasta, still not able to eat and not eaten enough over the weekend. Off out soon on a chocolate bar mission

 

[matt<3ketamine]

chicken stir fry tonight, was beaut!

 

[Sadie]

81% Dark Chocolate mmmmmm

 

[Shambles]

Had pasta with Creamy Tomato & Bacon sauce and chopped process. Was surprisingly tasty really. Cooking the alleged chicken actually did make it somewhat more chickenesque. Lashings of that Dave's Sauce definitely helped too. Currently stuffed but have a slice of Chocolate Brownie CakeyThingy with my name on for later.

 

[Allein]

I have sucumbed to total lazyness this evening and just ordered a pizza online, has to be Papa Johns as I used to work for them ( well Perfect Pizza as was) delivering their wares on a trusty Honda C90

 

[Myshkin]

Lashings of that Dave's Sauce definitely helped too.

Oh aye? Pray tell.

 

[Shambles]

That Dave's Sauce you muckyminded mod you :D

PS: It may also also be known as Frank's Hot Sauce in some areas...

*ahem*

 

[Myshkin]

I dread to think which areas...

 

[Sadie]

Dave's You crazy. Franks is the ORIGINAL Buffalo wing sauce. YUMMY.

I can rarely get it. Just finished a bottle. Cholula hotsauce is really similar I think.

 

[Shambles]

Frank? Dave? Meh. All second-hand chilli-dealership names anyway

Tasty stuff but need a good hefty slosh of it in to get much flavour out.

 

[TheSpade]

Peh and chips wi broon sauce.

 

[Sadie]

Yeah ya do. Very mild as far as sauces go but try them on some chicken wings sometime.

Here's a recipe

 

[Shambles]

Thanks for recipe, Sadie

Don't think I've ever sampled a Buffalo Wing. Never been a wing man what with the rather extreme bones:meat ratio of 'em. Sure I could whip up a variation on the theme sometime though, perhaps. Have been making a point of buying reduced meat to cook of an eve rather than the usual endless stream of nasty microreadymealmuck stuff so looking to expand my range of meat-based Goodness at the moment