What are you munching on in EADD? v back teeth and cheeks

[gayorstraight]

Genie-ous

 

[knock]

From pantry pariah to kitchen king in just one post

 

[Shambles]

Wow. Just wow. I'd heard of the woman but never seen the full horror. And they say Americans are thick. Clearly not all of 'em. Some can even fold sheets now :D

EDIT: Bwahahahahahahahahaha! Martha Stewart & Snoop Dogg make mashed potatoes

 

[Mailmonkey]

are you all taking the piss?

That's the stupidest way of peeling garlic I've ever seen.

knock approves, I rest my case.

 

[Shambles]

It's a moronic way of peeling garlic. I was under the impression communal mockery of a moron called Martha was taking place. Snoop clip was quality though so worth sitting through stupid people doing stupid things with garlic stupidly.

 

[knock]

Looks pretty fucking effective to me.

 

[Mailmonkey]

Thanks Shambles, I seem to be missin gthe point a lot today %)

so it's just knock then.

Cool.

Looks pretty fucking effective to me.

 

[knock]

Well, since you've thoroughly debunked this peeling method, I will put it from my mind. Fiddling about with a knife is obviously the way to go!

And it's not just Martha!

Todd Coleman

 

[Mailmonkey]

Well, since you've thoroughly debunked this peeling method, I will put it from my mind.

Don't forget your LA Dodgers football top when you attempt this knock.

 

[Shambles]

You don't need to fiddle around with a knife, Knock. Just whack the cunts with it. Job done.

 

[knock]

Martha's method whacks a whole head at a time. Looks like efficiency to me.

And L A Dodgers is baseball! Not that I knew that.

 

[Shambles]

Do you often need to peel a whole bulb at once, Knock?

And do you have two gurning buffoons on hand to assist?

 

[knock]

I would, personally, omit the buffoons...

but I've often needed to peel three or four cloves, and it could work for that, and if you're cooking a big batch then I can see the need for a whole bulb.

I have to admit I did not know the crushing one clove trick I blame my parents.

 

[Shambles]

See if you use the knifewhacking method you are doing two stages of preparation in one: peeling and crushing. Plus avoiding having two bowls needing washing up. Perhaps - perhaps - if you were cooking summat that involved actual shitloads of garlic you'd be better off with the shakyshaky method. Perhaps. But whacking stuff with knives is so much more fun

In related news, I treated myself to a chopping board and big choppy knife t'other week. Only from the pound shop so hardly the best quality knife in the world (they've been so stingy with the steel you could practically shave with the fukker) but an absolute revelation after using nowt but a small paring knife to chop stuff onna plate all these years

 

[Mailmonkey]

Pull a clove off the bulb, or 3 or 4 if you need them.

Smash them under the flat side of a cook's knife.

Chop the ends off.

The skin falls away and they're semi-crushed ready to chop.

No dicking about like those buffoons.

(I know much less about sportball than you, what tops are they? boston red sox? chicago raiders? texas rangers?)

edit>>>ninja'd by Shambles again :D

 

[Munroe]

This geezer is hugely exaggerating the hassle involved with peeling garlic...

 

[Mailmonkey]

This geezer is hugely exaggerating the hassle involved with peeling garlic...

lol, yeah I love his description of the huge pain it is to do it the normal way

And I'm sure that was more than 10 seconds, and there were a couple of cuts in there, and it didn't show him having to fish the bits out and get the skin off the cloves.

Bunch of cunts they are.

EDIT>>>>>>here ya go knock, all these US idiots do it in 10 seconds, me and Shambles do it the 5 second way.

How to peel garlic in 5 seconds, like a sumo wrestler, like a boss in fact

 

[Shambles]

It is somewhat of a revelation to me that so many people apparently struggle to peel garlic. Such a chore

Alternatively, US daytime telly is even worse than ours.

 

[knock]

Yet again EADD steers me away from folly :D

 

[Mailmonkey]

I can't believe you were seriously thinking of that fucking Martha Stewart method.

Are you still baiting me?

Have you got a proper knife.

Shambles, well done getting a new knife. You should get a better one though. Have you got a steel to sharpen it on or anything, even a shit knife will be handy if you've got a steel to sharpen it on, even if you'll need to sharpen it after every clove

I guarantee that knife will be next to useless after acouple of days use unless you've got a steel, oreven a sharpening stone/wetstone..(I can't use them properly,but they're good)..

I am LECTUREMONKEY tonight