What are you munching on in EADD? v back teeth and cheeks

[knock]

I like it crispy on the outside and cheesy on the inside, like good chips should be crisp but soft and fluffy in the middle. What do you do to your halloumi, do you add herbs and spices?

 

[gayorstraight]

I like it crispy on the outside and cheesy on the inside, like good chips should be crisp but soft and fluffy in the middle. What do you do to your halloumi, do you add herbs and spices?

Yeah heat the oil and spices then add the halloumi to the pan. Lovely and crispy on the outside soft on the inside. Just like an armadillo

 

[Shambles]

Is this deep or shallow fried halloumi? Have heard it's nice shallow fried in olive oil. Vague impression that it may be nice breadcrumbed and deep fried but may well be thinking of other cheese. Am not a massive fan of halloumi really. Doesn't it just taste of salt and rubber?

 

[gayorstraight]

Is this deep or shallow fried halloumi? Have heard it's nice shallow fried in olive oil. Vague impression that it may be nice breadcrumbed and deep fried but may well be thinking of other cheese. Am not a massive fan of halloumi really. Doesn't it just taste of salt and rubber?

shallow fried in about 1cm deep oil.

It's quite salty with a firm texture, only rubbery if handled incorrectly

 

[Shambles]

Salty is mainly what I was thinking but with rubbery overtones. Only had it as it comes though so will reserve judgement.

 

[gayorstraight]

Salty is mainly what I was thinking but with rubbery overtones. Only had it as it comes though so will reserve judgement.

What? Raw?

Fuck. That.

 

[Shambles]

Quite. Perhaps why I'm not a fan.

 

[Albion]

What did you think of your lamb shoulder, knock?

 

[knock]

it was great, very tender, very tasty 'glaze' as well. I cooked my veg with a lot of garlic and coriander, and red wine, it all went well together, then i was drunk and fell asleep. All in all a huge success

 

[Shambles]

Other than the lack of mashed tatties

 

[knock]

I cheated and had a Scottish Roll.

 

[Mailmonkey]

Shoulder is fucking lovely.

Halloumi? Nobody griddle? Nice halfway house between frying and grilling, best of both worlds.

 

[gayorstraight]

Shoulder is fucking lovely.

Halloumi? Nobody griddle? Nice halfway house between frying and grilling, best of both worlds.

interesting, are you Switzerland?

 

[Shambles]

Pot Noodle. Bombay Bad Boy flavour. My traditional hangover cure.

 

[Mailmonkey]

interesting, are you Switzerland?

No. Why? Do they griddle things? I griddle stuff, but not halloumi.

I'm eating a chicken sandwich with a bit of mayo, black pepper, and some nutmeg on, a bowl of crunchy nut cornflakes, and 8 Party Rings.

 

[knock]

Had a Japanese lunch bought for me, was very tasty, veggie sushie.

 

[Mailmonkey]

Who bought your lunch knock?

 

[knock]

Nothing exciting, a friend who I'm doing some work for. Business lunch.

 

[Shambles]

Surely veggie sushi is just sliced raw vegetables? Carrot sticks basically. I'd be on to Trading Standards about that

Currently considering a bacon bap. Is really bloody good this "Truly Irresistible" bacon on offer at the moment. I really should invest in decent quality bacon more often. Is like a whole other foodstuff compared to fukkin Danepak or whatever

 

[Mailmonkey]

Surely veggie sushi is just sliced raw vegetables? Carrot sticks basically. I'd be on to Trading Standards about that

with that goppin' sticky sushi rice