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  • EADD Moderators: Pissed_and_messed | Shinji Ikari

What Are You Drinking? V2. Frosty Jacks - For The Discerning Pisshead

consumer said:
Just lots and lots of water today after last nights shenanigans. I think i drank half of Scotland last night.
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I drank half of Russia yesterday - I woke up today feeling quite bad - water was making me feel a bit sick so switched to vodkas and I'm feeling much better
 
consumer said:
Just lots and lots of water today after last nights shenanigans. I think i drank half of Scotland last night.
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I'm going to google how much whisky Scotland produces to get an idea how bad this hangover is. What you need in that egg and bacon roll is a tattie scone and slice of black pudding - guaranteed to blow your arteries up! (If you could handle it a slice of square sausage too but I doubt you being Australian you could haha)

I'm drinking tea...



Edit: bear my liver hurts for you x
 
http://www.scotch-whisky.org.uk/what-we-do/facts-figures/

Consumer I hope it was Scotch and not some Thia brand or the like. Was it blended, that gives you a worse hangover. A single malt is more expensive but somehow doesn't make me projectile vomit as much, or tell you I love you then the next second want to give yeh a Wedgie kiss...

If you can't get tattie scones where you are we'll need to sort that out. Makes all the difference in that egg bacon roll trust me8)
 
koneko said:
http://www.scotch-whisky.org.uk/what-we-do/facts-figures/

Consumer I hope it was Scotch and not some Thia brand or the like. Was it blended, that gives you a worse hangover. A single malt is more expensive but somehow doesn't make me projectile vomit as much, or tell you I love you then the next second want to give yeh a Wedgie kiss...

If you can't get tattie scones where you are we'll need to sort that out. Makes all the difference in that egg bacon roll trust me8)
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It was Single Malt. The Macallan (sp) that did the damage. Are tatie scones what we call potato cake or potato scallops? Fried potato circles? If so i have had one on a bacon and egg roll. I dont have a hang over today but i might get one. I dont think i can get them to black pudding on it though. Sausage i could handle. Aussies LOVE sausages!

Good morning everyone.
 
Sleepy time tea because for the love of fuck I just want some damn sleep. I would punch a nun with a lollypop at this point.


The time for games is over!
 
A friend of mine imports them and has an excellent range of German wines not to mention Cru Beaujolais and Burgundy. He sorts me out as when he started i was his first outlet and also helped him get into some of the best restaurants in Sydney through some friends.

This was a 2012 Willi Schaefer
 
Hello consumer have we met yet?

Is sourcing wine against the rules;) pm Me brah, nothing to do with wine like though :D (FTR, JK)

Just made sham a lovely hot chocolate with mixed spice topped with whipped cream, cinnamon sprinkles and a chocolate wafer dipped in it.

YUM!
 
I had a glass of port. Gifted to us (thank you). It's the first time I've tried port and have to say it was lovely but not something you could drink a lot of, too sweet. I can see why some mix it with lemon or lemonade.

It tasted like a mix of red wine and a sweet sherry.

I'm now onto tonic water with slices of lemon in it. No caffeine for me this late and no more alcohol. I've been doing booze free weeks and only splashing out at the weekend... alas that should possibly read "binge" out.
 
Hey Sadiee--licious...howsabout topping yourSELF in whipped cream. That stuff is sweet but you'll make it all the sweeter and more-ish to slurp away at.

Afraid I cannae be of the least assistance with matters of wine however; because wine has always turned my stomach. The stench of wine, of cham-pain makes my schnozzle twist and my bowels do backflips in loathing and disgust at such an offensive crime against the august institution of the tastebud

Concentrated ethanol may indeed be known under the name of rectified spirit, wiskey however is rectum-fied spirits.

That, wiskey/whisky/whiskie or however the sticking twattocks in a dog-muck-bag, frozen and hung upon a sign warning to 'beware, distilled essence of putrefying anal tumor pus-leakage'
And cointreau. After I skulled back an entire bottle of the above aforementioned orange-scented sugar laden distillate, at the tender (haha), age of only a couple of years in double figures. The hangover I got from that little episode was something fucking rough, no two ways about that, it was one 'angin' wee bastardlyshite. To this very day, I still cannot bear the smell of cointreau, nor can I drink it without having to bend forward and fight with my stomach to prevent me straight away vomiting it forth upon the world like a noxious tide of Theresa M-ay-nus.


I currently am taking an extended course of metronidazole to whack an infection, and since this nitroimidazole antibiotic inhibits the hepatic enzyme aldehyde dehydrogenase, to drink alcohol would result, therefore in an accumulation of the metabolite acetaldehyde, which would then poison me. Non-fatally, but its the same modality of action shared in common with the alcohol aversion therapy drug disulfiram, going under the trade name antabuse. It won't kill usually but its intended to make the alcoholic who then drinks either whilst taking it or within days of doing so very, very ill indeed, in a wont-kill-but-for-the-love-of-GOD-PLEASE LET IT END ME! kind of way. I've got plenty cold beer in the fridge, bottled Becks, but I cannot do aught but look upon it and lust for doing as unto her royal Sadieness and opening it up to slurp deeply therefrom and quench my desire to neck all thereof, down to the last microlitre:p

Although only the alcohol would make me sick. The other...that would just make me come back to pop in a straw for the last 'lil bitty bit:p
 
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So, I'm stuck drinking blue bubblegum pop, although it is a favourite of mine nevertheless. Got some bottles of britvic lime cordial though too.
 
koneko said:
I had a glass of port. Gifted to us (thank you). It's the first time I've tried port and have to say it was lovely but not something you could drink a lot of, too sweet. I can see why some mix it with lemon or lemonade.

It tasted like a mix of red wine and a sweet sherry.

I'm now onto tonic water with slices of lemon in it. No caffeine for me this late and no more alcohol. I've been doing booze free weeks and only splashing out at the weekend... alas that should possibly read "binge" out.
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I like a small glass of good port at the end of a dinner. Got to try a 1955 Taylors port at a wine dinner recently. It was superb. So many layers of flavour and yes very sweet. One glass is enough for me. I have tried Seppeltfield 100 Year old Port a few times. Its the only wine in the world released every year aged 100 years. Almost like treacle. Extremely powerfully flavoured. Absolutely devine. Uber expensive.
 
Lots of weak ale, or session ale as I call it.

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