• H&R Moderators: VerbalTruist

The last thing you ate or drank v.3

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A wild batch of chili I created including quinoa, pinto beans, chickpeas, 13 bean soup, and veggies and spices.

The 13 bean soup definitely did not mingle with the rest.

mung beans with kimchi "rice flavoring", turmeric, peanut oil, minced ginger and onion, ghee, chili oil, and soy sauce

should of added carrots shreds and mushrooms...could use some kind of wine/alcohol
next time

milk

droz.com
"In Ayurveda, mung bean soup has a powerful effect. It helps to balance all 3 doshas. Its spices are the driving force behind this delicious and nourishing soup. When combined with certain sharp and penetrating herbs, the blocks created by Aam – or the toxic mucus that lodges in the body over time due to poor diet, lack of exercise and wrong lifestyle – are broken and flushed out of the body. That's why it's the perfect soup to jump start any Ayurvedic diet."

That sounds amazing! I am excited to learn more about Ayurveda. Time to come up on some mung beans.

Where do you live and get ghee from?
 
Peach Schnapps. Before that was half of a "Macro Vegan/Vegetarian" store-bought entree:

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They were both so good I had 'em a second time. 8)

It looks quite tasty. And the ingredients list does not seem too large. How much did those cost?

I had a bowl of steel-cut oatmeal with blueberries, raspberries, strawberries, kiwi, cinnamon, flax seeds, coconut milk, and pomegranates.

Unfortunately I realize I forgot the yeast. I was so excited about adding the pomegranates!
 
fresh strawberries, thickened cream, ice cream and custard:D it's helping me put on the weight i need and i'm enjoying it because i can afford to. i have no problem burning it off when needed.
 
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