mung beans with kimchi "rice flavoring", turmeric, peanut oil, minced ginger and onion, ghee, chili oil, and soy sauce
should of added carrots shreds and mushrooms...could use some kind of wine/alcohol
next time
milk
droz.com
"In Ayurveda, mung bean soup has a powerful effect. It helps to balance all 3 doshas. Its spices are the driving force behind this delicious and nourishing soup. When combined with certain sharp and penetrating herbs, the blocks created by Aam – or the toxic mucus that lodges in the body over time due to poor diet, lack of exercise and wrong lifestyle – are broken and flushed out of the body. That's why it's the perfect soup to jump start any Ayurvedic diet."