supplies
cactus- chopped to finely powdered
jar with good airtight lid ( i use small ones like what bud is cured in )
Alcohol: Isopropyl works, use 91%+ preferrably, but since im in TX i use everclear (only sold incertain states)
pie dish (for evaporation)
coffee fillters or cheese cloth or some other filter
razor blades
gellatin capsules
grinder of some sort
pippete or needless syringe etc.
Procedure
1.Grind cactus (morter pestal, coffee grinder, weed grinder etc.)
2. put cactus into jar
3. pour in chosen alcohol let sit about and 1-2inch above cactus
4. let sit for 3-4 days in a dark, room temp place
5. with pippete or needles syringe pull off all the dark green alcohol water above cactus
6. put this dark green liquid in the pie dish for evaporation (lots of diff process' to speed up evaporation but lettin it sit works too, i put my ppie dish with green liquid on top of another same size pie dish with hot water in it and replace the water periodicly)
7. repeat steps 3-6 atleast two more times or you can do it until you no longer get green alcohol.
woops: forgot, the last time you are getting the alcohol off just take the jar and pour it through your filter and strain the cacti into your dish and get all the liguid soaked in them
8. after each batch evaporated you take your razor blade and scrape up the remaining goo. (you can scrape after each time or leave it for one at the end but i scrape each time as the entire process takes about a week -2 weeks and i dont want dust all in it)
(it is similar to the scrape when making BHO or QWISO)
9. take the goo and put it into the gel capsules
10. once all rounds of evap. are done then INGEST