MistaSmokalot
Bluelighter
Ok, so with ALOT of work. I find to grind these fuckers up the best way is either: scissors, cofee grinder or sharp butcher knife. The Oven crisping method works the best so far. and its SUPER quick (dpending on the oven). Just make sure you chop it up again after freezing, or youll be left wit sum chunkeez.
Ive got a question tho.
Does the crisping HAVE to be done? Why cant you just chop the ON up, as best you can, snifff small lines and then blow your nose a bit later. Ièm not stupid enuf to try it, but will it really gell up that bad that u cant blow the gel out....I guess the gell has the oxy in it so its useless..nvmm,
And has anyone plugged yet...?
Ive got a question tho.
Does the crisping HAVE to be done? Why cant you just chop the ON up, as best you can, snifff small lines and then blow your nose a bit later. Ièm not stupid enuf to try it, but will it really gell up that bad that u cant blow the gel out....I guess the gell has the oxy in it so its useless..nvmm,
And has anyone plugged yet...?