nickthecheese
Bluelighter
- Joined
- Dec 8, 2001
- Messages
- 2,551
^^
... Words cannot express just how hard i laughed when I read that...
... Words cannot express just how hard i laughed when I read that...
Originally posted by secret squirrel:
how about some more usuall meal type recipies?
How about chicken kiev? I imagine the garlic would hide the taste quite nicely, esp if you use the water+butter+pot method someone described. But basically anything that uses butter or oil could be made with mull.
--
MDMA-4-ALL (And a little imagination for your cooking)
Originally posted by Sllip:
I had a thought at work today, could you substitute chocolate for butter and make a heap of 'green' chocolate?
I guess the theory would be there to say it would work, but what would it taste like?
I have actually tried this before. Did it on an experimental whim so can't give any specific directions. Basically I just melted cooking chocolate, added finely ground choof, some butter, milk and sugar and simmered over low heat. After cooking for about 30 minutes, the mix was poured into a container and allowed to cool and set before cutting into little chunks.
It does not taste bad really. Kind of like a cross between fudge and toffee. The taste of the chocolate disguised the plant matter taste quite well. And yes, it gets you nicely toasted.