How to make proper green dragon and how to use it
I heard ancient Gods were drinking ambrosia. They apparently didn’t hear for green dragon + diet7up’ cure.
Warning: even somewhat experienced tokers should be careful with this. Never, ever take more than 2 shots at once. 1 shot will be more that enough. Caution is recommended.
On a side note, this stuff is doing medical miracles as well. It cured me from some of the nastiest diseases know to man including pancreatitis. My melanoma also went away. And, at the moment, I’m medications free.
What’s needed?
100 grams marijuana buds (properly aged).
1.5 liters ethyl alcohol (70-95ABV) Note: never use commercially available alcohols (e.g. vodka). With 35-40 ABV there’s simply not enough alcohol to extract all the goodies from the buds.
Diet7up (this is the kicker – without it you’ll finish just drinking marijuana instead of puffing it. With it – it’ll be completely new experience).
How to make green dragon?
Place marijuana buds in an oven tray.
Preheat oven to 160° F (70° C). Place marijuana buds in the oven to bake.
Bake for 10 minutes.
Open the oven door for 5-10 sec. Close the oven door and bake another 10 minutes.
Open oven door for 5-10 sec. Close the oven and rise temperature to 175° F (80° C).
Bake for 10 minutes.
Open the oven door for 5-10 sec. Close the oven and rise temperature to 200° F (93° C).
Bake for 5 minutes. Open oven for 5-10 sec. Close the oven door and bake another 5 minutes.
Note: if you have oven with self-regulating temperature, skip opening and closing the oven door.
Take the tray with buds out of oven to cool down.
When cooled down, transfer the buds into a 750 ml bottle.
Heat the alcohol to about 150° F (65° C) and pour into the bottle and over the buds. Stir for 2-3 minutes and after that close the lid and shake vigorously every 5 minutes for 2 hours.
Using a sieve, transfer the liquid (but keep the buds in the bottle) into a 1.5 liter bottle (a wine bottle will do fine). Cork and place in a dark place.
Transfer the bottle to a dark and cold place. Let it stay for 5 days shaking the bottle vigorously several times a day.
Heat the rest of the alcohol same way as described above and pour it into the bottle with the already used buds (you could add one or two extra nuggets if you wish). Repeat the procedure (close lid, let it stay for 2 hours shaking it every 10 minutes, place in dark place for 5 days shaking frequently).
Transfer into the 2 liters bottle which already contains the first batch. Place in a dark and cold place for 2 weeks. Shake frequently. After 1-2 weeks, your Green Dragon is ready to use. If preferred, sieve the liquid into smaller bottles.
How to use?
When using, sip 1 shot (30 ml) into a cup of diet7up, drink slowly over next 10 minutes and you’ll fly directly to cloud nine. If you mix it with something other than diet 7up, you’ll loose that extra kick. If you take 2 shots and mix it with diet7up (diet 7up is a must), you’ll visit some places you’re never visited before [dependent of strain(s) you’re using and your overall attitude]. If you take 3 shots, you’ll probably pass out.
Be careful with green dragon. It could open a heavens or hells gates for you, depending of how much you take (1 shot is more than enough). Effects will last 4-8 hours or longer so do it on your day off.
Choice of alcohol
Stronger alcohol produces stronger green dragon (alcohol is the vehicle for extracting useful stuff from the buds).
And because strong alcohol is somewhat hard to find, here’s simple way to get your own 95ABV. For this you must have a deep freezer (not freezer section of your fridge). Buy 4 liters of vodka (Smirnoff will do just fine). Transfer vodka into big (5-8 liters) pot and place pot inside the deep freezer. Leave overnight. In the morning, you’ll find that pot contains some liquid with big peace of ice in the middle. Liquid is 95% alcohol. Ice is water. Discard the ice and that’s it.
