lil angel15
Bluelight Crew
The quoted text below should answer your question a little better. 
May I suggest you check out the Final of the GHB/1,4-B/GBL FAQ and the GHB/1,4-B/GBL Discussion and use thread.

Final of the GHB/1 said:2.2 How do I tell the difference between 1,4-B and GHB?
Unless you know what you’ve got from the start, there is no fail safe way to determine what the blue liquid sitting in front of you is… Some people have asked me about what can be tested with the difference in freezing points, here’s the best explanation I can offer…
The freezing point of 1,4-B is 20 degrees celsius. That means at 20 degrees celsius, pure 1,4-B will turn to a solid oily mass. The freezing point of GHB is –20 degrees Celsius. That means even in the fridge, or at –10 degrees, pure GHB will remain a liquid. Thus if you’ve been sold something as “pure GHB” but you doubt your dealer, you can put it in the fridge and see what happens. If the liquid freezes it’s 1,4-B, if it stays in liquid form, it’s GHB.
The flaw in this system is that these freezing points apply only to pure materials. If you add water to 1,4-B it’s going to change the freezing point of the mixture. There are going to be an awful lot of possible freezing points, to the extent that you can't reliably determine the composition of what you have. I don’t in any way endorse the use of this method to determine what you’ve got, but it’s in here because it does exist, and people do ask questions about it.
1,4-B tastes extremely bad – it has been described as “like drinking liquid plastic”, “distinctly chemical” and “acrid”. GHB tastes more like seawater or licorice. The tastes are easy to distinguish; however unless you’ve tried them all, you’ll never know which is which.
May I suggest you check out the Final of the GHB/1,4-B/GBL FAQ and the GHB/1,4-B/GBL Discussion and use thread.