Just had a nice stew with carrot, pork belly, mushroom, morning glory, Chinese cabbage, onion, a few herbs and a bit of pumpkin thrown in. Served with rice and two duck eggs on the side.
Your meals always sound lush Jude - can you take more pics please.
I've prepped up a version of colcannon - green pointed cabbage, leeks, tatties n' lil bacon, usual seasonings. Will be serving this with some of my freezer stash of turnip & carrot mash


I'm, interested but like the "cooking" bit best, hopefully I'll eat and not push it around the plate..