Sweet and tangy prawns ala limpet.
southeast-Asian with a northwestern touch.
serves one: good hand full
blackberries, lime, ginger ,garlic, good handful of prawns, marinade a sauce with the juice of a couple of limes, add garlic, two red and green chilli peppers.
Follow by frying up all the marinading ingredients in a bit of butter.
Squish the juices out of the lime,garlic, add a splash of vinegar,.
Methinks it could do with a tadski of honey
Serve with a side salad of diphenidine, morphine and STS-135

that'll get yer juices flowing.