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  • EADD Moderators: Pissed_and_messed | Shinji Ikari

Drugs as food ingredients

If you open your mind, like real wide man, there are no 'off topic' subjects, as everything is connected to everything else, grasshopper

The above reference is probably wasted on anyone younger than their late 40s!
no sensei, i would be willing to learn :D *wee pan flute plays*
i do agree, im very open with what im willing to talk about, it scares people in my college class haha
 
no sensei, i would be willing to learn :D *wee pan flute plays*
i do agree, im very open with what im willing to talk about, it scares people in my college class haha
I always feel if people are shocked by what I'm talking about, they deserved to be. Years ago, on here, some were a bit peturbed by my graphic (and accurate) descriptions of using the rectal route as an efficient ROA. This forum is about drugs and harm reduction, all aspects!
 
I always feel if people are shocked by what I'm talking about, they deserved to be. Years ago, on here, some were a bit peturbed by my graphic (and accurate) descriptions of using the rectal route as an efficient ROA. This forum is about drugs and harm reduction, all aspects!
pluggin was my main ROA for years after hearing about it on here, oxy, gbl, mdma, that was sadly until i eventually tried a pin with oxy and it just overtook it as ya could guess
 
I always feel if people are shocked by what I'm talking about, they deserved to be. Years ago, on here, some were a bit peturbed by my graphic (and accurate) descriptions of using the rectal route as an efficient ROA. This forum is about drugs and harm reduction, all aspects!

Yea I’m glad that’s kind of behind us, always shook my head when you’d get multiple responses of “eww gross degenerates.” Then they go and talk about shooting black tar heroin with pond water.

-GC
 
Cocaine and sugar coated strawberies

Coke leaf smoothie

Kratom bhang

Shroom chocolate

Amanita with eggs

Just about anything jellies

That indian stim leaf eaten with rice

Nutmeg cake

Opium in strong booze

Morphine in cocktails

….
 
Opium in strong booze: you mean laudanaum (opium dissolved in brandy). Mind you, still tastes toe curlingly. vile and bitter. Now hashish in spirit (reckon brandy would still be best) is an acquired taste, but nice once acquired.

Please, no cactus as a food ingredient. San Pedro is like extremely bitter, viscous elephant snot. Peyote isn't much better. One of the few cases where 'd much rather have synthetic compound, rather than plant extract
 
Even without the drug content, some food is as good as a drug. Wish I could find a restaurant in Newcastle, that did a Cajun menu (namely an etouffe. An etouffe with extra fennel and a bit grated hash sounds delicious). Etouffe is fucking lovely, but you can see why Cajuns have the highest rate of cardiovascular disease of any ethnic group. Probably directly translates as artery clogger!
 
Opium in strong booze: you mean laudanaum (opium dissolved in brandy). Mind you, still tastes toe curlingly. vile and bitter. Now hashish in spirit (reckon brandy would still be best) is an acquired taste, but nice once acquired.

Please, no cactus as a food ingredient. San Pedro is like extremely bitter, viscous elephant snot. Peyote isn't much better. One of the few cases where 'd much rather have synthetic compound, rather than plant extract

Well yes, but not in brandy but in something already bitter. Something with Arthemisia sp. or with bitter oranges and definitely made with raw opium (more sugar in it). I love taste of that stuff.

As for cactis, idk man, I have eaten San Pedro and Peruvian Torch a few times (actually drank every time except first) in my life but didn’t find the taste offensive at all. First time I ever ate it (20 or 25g of dried stuff, nice but nothing impressive until I added some MDMA), friend got “dried cacti chips” and I would describe it as citrusy but when made into tea, it’s really bad taste, not as bad as Amanita soup/tea.
Also fresh cacti added to blender and strained and then combined with a tea made by cocking what’s rest in two waters but not for too long. Might not be most effective way but it doesn’t taste nearly as bad as when cooking dried stuff for hours.
 
Surely someone has already posted this but I'm not gonna read all of this thread to find out.

My vote goes for mushroom chocolates. Very tasty and quite effective.
 
BITD when we were buying opium from Chinese immigrants - we would smoke a bit on foil but for best results dissolved in brandy.
I use to concoct a drink which was a knob of butter 1g of hash per person melt in to the butter add milk heat add grappa - not only got you insanely high but tasted delicious.
 
BITD when we were buying opium from Chinese immigrants - we would smoke a bit on foil but for best results dissolved in brandy.
I use to concoct a drink which was a knob of butter 1g of hash per person melt in to the butter add milk heat add grappa - not only got you insanely high but tasted delicious.
My experience of grappa, years ago when I went to visit a mate in Italy, is that on it's own, it's almost a surgical anaesthetic. Add a gram of hash each and nobody has a version of concensus reality!
 
I will make the confession that I actually enjoy the taste of MDMA. It has a cloying taste to it.

In fact, I first realised that I'm a partial synaesthaeaete (sp?) because I was trying to describe the taste to one of my compatriots, and could only describe it as "pink?" Does it taste pink to anyone else? To me molly is what the color "pink" would taste like. Probably I'm odd.
 
My experience of grappa, years ago when I went to visit a mate in Italy, is that on it's own, it's almost a surgical anaesthetic. Add a gram of hash each and nobody has a version of concensus reality!
Made from the seeds and stems of grape vines - personally I love it but of course it can be substituted with any liquor. I do remember some girls coming back from Greece with some homemade Mastika which smelt of petrol, we all had about the equivalent of two shots and went out for the night...the next morning NONE of us had any recollection of the night before, not where we had been what we'd done , nothing. Weird thing was this was in a small village with a couple of pubs (where we intended to go) and both landlords said we hadn't been in, and there was literally no where else to go...Bloody aliens is my guess
 
I'm 60, next year and I remember it vividly!

Yeah - but WE got to see Robert Calvert live. To me that's yesterday.

AFAIK their are MANY 'duel use' compounds and it's entirely INTENT that is important. I even have an official Home Office letter confirming that I can quite legally import certain compounds as long as they are intended to be used as intermediates. When I asked I was being 100% truthful.

Generally it's the quantities that matter. poppy bread doesn't list how much of which poppies are used. I know opium has many social and historical uses that even the most repressive governments don't attempt to stop. Poppy tea being served at Iranian funerals being just one example.

If 'sir would like sugar with that', don't do that TV thing where you taste a dab of the white powder on the tip of your finger. It may be taken the wrong way.
 
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Yeah - but WE got to see Robert Calvert live. To me that's yesterday.

AFAIK their are MANY 'duel use' compounds and it's entirely INTENT that is important. I even have an official Home Office letter confirming that I can quite legally import certain compounds as long as they are intended to be used as intermediates. When I asked I was being 100% truthful.

Generally it's the quantities that matter. poppy bread doesn't list how much of which poppies are used. I know opium has many social and historical uses that even the most repressive governments don't attempt to stop. Poppy tea being served at Iranian funerals being just one example.

If 'sir would like sugar with that', don't do that TV thing where you taste a dab of the white powder on the tip of your finger. It may be taken the wrong way.
A dab of fenanyl (unfortunate in a death way) or dab od LSD (possibly wished he'd died)!
 
I started baking bread with seeds and found I still had Syrian rue in my cupboard.

I am adding the Peganum harmala to the bread dough but I don't think I am using enough of it to properly have an effect yet.
 
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