2009 Bluelight Meetup Archive

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Man, it wouldn't be the first time that I've flown to Europe just for a BL meetup (Thank God for NYE 2003/4). The last time I did it, I was unemployed at the time (and not even selling drugs). I'm down. It'll be good to meet some people. Better to see some of you again.
 
I would kill someone to come to this. Unfortunately, killing people is unlikely to get me there, whereas killing my laziness and lowpaying job probably would. Those, however, seem nigh-on invulnerable. Still, I will try. And by try I mean if I have a spare few grand in a couple of years, I'll drop in to say hi.
 
Man, it wouldn't be the first time that I've flown to Europe just for a BL meetup (Thank God for NYE 2003/4). The last time I did it, I was unemployed at the time (and not even selling drugs).
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word!

this guy has sold the proverbial barn, bought the plane tickets, and probably has at least *some* residual memory impairment to prove it :D do you remember on the 2-ct-2 (or was it 7?) night when everyone was writing in our notebook? we found the notebook whilst clearing our house up last week and there are some fucking funny things in there =D

Fallen1, if you make it as far as Europe we'll gladly pack you in our suitcases :)
 
Keep a hold, that same notebook should make an appearance, I'm sure that at least a handful of people from that meetup will attend.

BTW: It was 2
 
dr seuss said:
word!

this guy has sold the proverbial barn, bought the plane tickets, and probably has at least *some* residual memory impairment to prove it :D do you remember on the 2-ct-2 (or was it 7?) night when everyone was writing in our notebook? we found the notebook whilst clearing our house up last week and there are some fucking funny things in there =D

Fallen1, if you make it as far as Europe we'll gladly pack you in our suitcases :)
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post them!!! that was a good night!! :)
 
Dtergent said:
Now all we need is a good chef. One that is vegan-sensortive. And lets us lick the bowl!
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I'm a chef and am accustomed to cooking for as many as 400 people at a time. I always have a few side options when I'm cooking for large numbers. I can't promise fresh tabouli every day, but no one will go hungry. My roast chicken (with fresh lemon and herbs) is to die for.
 
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=D
 
Just some suggestionising

BLers from Aus and Europe must be identified by nametags with "Bluelightre" on them. Lest we get sucked in unknowingly into mad vernacular outbursts!
 
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