Yo man, if you get a bad burn if you miss, its too acidic, a VERY common problem with cooks who take no pride in their work, just want the bucks
The cough, and taste in throat etc. is the SHIT in it!!! Good CLEAN gear, has NO smell, taste, cough, or burn, just a lovely warm rush, then a great 12 to 16 hours, and NO hangover of any sort. No aching kidneys etc!! Make your own, its easy, and SO CLEAN
BTW, you dont need hard to get precursors. There is a way most know of that makes 90% dope, in a few hours, IF you get it down well. If you dont, ive seen people stuff up time after time, so it gets a bad rep! For such a simple technique, it sure is hard to teach some people:/ Pm if your interested, you probably have it down anyway, but then you would not get bad stings from misses, so, who knows:/

