Is 10g of Peruvian Torch powder worth mucking around with? Chips were stored airtight for a decade before being ground up last night. Articles I read suggested 10 grams was insufficient for most extraction teks, then a poster reported success powdering dry chips then adding a small quantity of water to form a dryish paste. This was formed into a ball that was still foul tasting but doable and the experience was notable. A little honey was suggested to offset some of the bitterness. Unfortunately, the poster also mentioned 15g of this powdered preparation as a breakthrough dose. I know potency is largely determined by the plant's genetics but I have no idea where this lot stands. In any case, what if any effects might be experienced by eating 10g of average strength (I'll assume) San Pedro powder? I have a few decades of shroom and acid use behind me so I'm keen to see what happens with this. Cheers.