Shambles
Bluelight Crew
Recently munched pasta with tomatoey sauce, chicken and pesto. Tastier than I was expecting but my hopes weren't overly high to begin with. Got some expensive (thus heavily reduced) yoghurt with salted toffee for pud at some point later. What is it with everything suddently being salted toffee flavour?
Just on its own? How did you manage that? Did you just microwave a slab of cheese?
Melted cheese
Just on its own? How did you manage that? Did you just microwave a slab of cheese?