• 🇬🇧󠁿 🇸🇪 🇿🇦 🇮🇪 🇬🇭 🇩🇪 🇪🇺
    European & African
    Drug Discussion

    Welcome Guest!
    Posting Rules Bluelight Rules
  • EADD Moderators: Pissed_and_messed | Shinji Ikari

EADD what are you munching on? Not overdone like the last thread.

Status
Not open for further replies.
At least you ate something Summer. I assume you have your cornetto before your cocaine?

Limpet_Chicken said:
Me, I've just eaten a can of rice pudding, and two packs of pickled onion space raiders, as well as some of those giant chewy cola bottle jelly sweets, only sour bubblegum flavour not cola (which I accidentally didn't pay for, due to the way the shopkeeper asked for the money to pay for the space-raiders, and didn't realize until I'd left the shop. My joints ache, and free candy is always good so I didn't go back to tell the shopkeeper)

Now I'm eating my way through a packet of hobnob biscuits, some rhubarb&custard boiled sweets, and as well I have quite a few more packs of spaceraiders and some chipstix, those borderline corrosive, sharp and vinegary but incredibly more-ish and tasty corn/potato stick snacks whilst I chill on my heminevrin and morphine. Lovely=D
Click to expand...

I don't eat that many sweets etc. in a year... nevermind a morning! :D
 
A slim one! Contradiction in terms, I know.

However, I did just eat a foot long Subway Melt with lettuce, onions, green peppers & south west sauce.
 
Pakoras!

14795117005_67aca5d0ba_z.jpg
 
Lol, chat.

I can happily pack down 30 quids worth of jellybeans (I do mean those posh, actually flavoursome jelly belly brand posh ones, but still, easy enough to work through them) in an hour or two. Not that I typically SPEND anything like that amount on candy, but I do have a very sweet tooth. I just LOVE my aniseed balls and liquorice in particular. Especially those tiny little 'nigroids/negroids' that one can find in pharmacies, they are little tiny, spicy hot capsaicin-spiked pellets of hard liquorice extract, really tasty and leave a nice chilli pepper burn behind afterwards.

I do have a couple of my rhubarb and custards left though, but not many, ate most of them but had to go out to collect/fill some prescriptions from my doc.
 
Looks very tasty would definately go for that.
Never prepared foie gras myself but most definately will be ordering some tm evening when dining out.
Nice
 
Owen your food always looks so nice. Jealous. I kind of thought about being a chef, seems like it's a lot of hard work for not much money though which put me off.

My fish cakes were excellent, took longer than I remembered though.
 
Yep! It's a shame because I love cooking. Being a celebrity chef would be just... dream job. Bit unlikely to get to that stage though eh :P

I would never marry a man who liked cooking (get the fuck outta my kitchen) but I bet the girls love you Owen. You're a southerner too (right?) so even more win. What job do you do now out of interest?
 
Status
Not open for further replies.
Top