I really hope brimz gets it hes the perfect role model for harm reduction and more importantly posts good YouTube links
Just melt cheese (gruyere is good) in a saucepan and dip slightly-stale bread in it with a fork. Lovely stuff.I've never had fondue, but I dream of it. Do you need a fondue set like from the 70s or can you just put it in a pot?
This is not a democracy. Kneel before Arch-Baron babylonboy, Sovereign of the Earth and Sky.I vote BB for future decision-making.
I have serious cheese cravings now. Haven't had a raclette in a good few years.Well, the best thing is slightly toasted baguette. A traditional one would be done with Emmental, Gruyere, and kirsch. Garlic, also. You have to make it kind of like a white sauce, can't be rushed. Personally, I like raclette even better, but that's a tale for another time.
Not sure if serious
I really hope brimz gets it hes the perfect role model for harm reduction and more importantly posts good YouTube links
Let's hang out. For melted cheese and devilstick. Also 4-HO-MET.I have serious cheese cravings now. Haven't had a raclette in a good few years.
You can do a cheaper version with cheddar, cider and a little mustard.
Sounds good, I have a soft spot for gruyere and emmental and that sort of cheese too so it's a winner, though I'm not so hot on stale bread, will toast do?

Hehe, sounds like a mighty fine combination!Let's hang out. For melted cheese and devilstick. Also 4-HO-MET.
