EADD What Are You Munching On v.Shite Pizza

[knock]

Eating chicken breast in a cream sauce with mushrooms, shallots, yellow peppers and white wine. And shit loads of garlic. I tried the Martha method, it is pretty nifty! But next time I'll just crush it.

 

[Urbain]

I just made a kick ass Risotto. The lady isnt here, so I chopped about 6 cloves of garlic to go in.

Must have one more bowl..

 

[Shambles]

Had lamb curry 'n' basmati. Made wiv Patak's balti paste and a few additions. Lamb chops (heavily reduced) and spuds being the main ingredient. Kinda heavy on the spuds for obvious reasons. You'd think sheeps would be cheeeps here in Welsh Wales. You'd be mistaken

Very bloody tasty though

 

[Shambles]

NSFW:

Got given it by MamaSham ages ago and has been sat in me cupboard ever since. Acquired some lamb mince cheap t'other day so made it tonight. Not half as horrid as it appeared to be. Still a bit horrid but what do you expect to get from four packets of dried goods?

Consisted of veg and black olive cous-cous (which was actually the nicest cous-cous I've had yet oddly enough). Falafels (kinda dry and lacking in texture but not too bad for an instamix - said to grill 'em which may not have helped with dryness). Yoghurt (seasoned wiv dried onion, garlic and mint - as good as you might expect for dried seasoning). Meaty stuffs (had twice as much lamb to hand so had to add extra cumin and also added chili and lemon juice for zing and bulked out wiv onions - opted to make it up into a standard mincey thing rather than shape into koftas and grill which was probably a mistake as it was a bit greasy).

Not great but not bad and made a nice change from me usual kinda munchingz.

 

[Bearlove]

I was craving a curry last night and made a quick Thai Chicken curry- It looked awful and even with a few garnishes - it still looked, awful.

I know I took a photo so will upload anyway :D

 

[Bearlove]

Had lamb curry 'n' basmati. Made wiv Patak's balti paste and a few additions. Lamb chops (heavily reduced) and spuds being the main ingredient. Kinda heavy on the spuds for obvious reasons. You'd think sheeps would be cheeeps here in Welsh Wales. You'd be mistaken

Very bloody tasty though

Patak's paste's are really tasty. I use the Jalfrezi one as a quick base for when I can't be bothered to cook

 

[Mailmonkey]

Patak's pastes aren't bad at all

I've just eaten a bag of Walkers Cheese and Onion, a Lidl "twix", a chunk of pretty decent parmesan, some slices of corsican dried sausage, and 3 (ready made from the freezer) yorkshire puddings, filled with banana and pecan ice cream, and a few shakes of pure maple syrup for luck. And 3 pints of Ribena.

I didn't take a photo

 

[Mental Kenny]

Just had a tray of ham, beef ham(bresaola) and several cheeses. Had some focaccia with rosemary and olive oil, washed down with two pints of India Pale Ale, while my cousin was drinking wine.

Will have pizza for dinner, with artichokes, ham and mozzarella.

 

[Mailmonkey]

Oh I fucking love bresaola

I've just made an asparagus parmesan and nutmeg risotto.

Rocket salad.

and turkey breast steaks marinated in olive oil, lemon, and smoked paprika...

Well fucking nice.

 

[Shambles]

Said it before but is worth repeating: Man you eat well, MM

You eat well and you eat a fukkin lot

Recently munched some Cadbury's Caramel wot was reduced a while back. Not the normal bars but the big 'n' chunky Dairy Milk version thereof.

 

[Tangerine Dream]

Said it before but is worth repeating: Man you eat well, MM

You eat well and you eat a fukkin lot

QFT.

I just had an egg sandwich from the shop, stuffed with deep ridge cheese n onion crisps, cheery tomato's and salad cream (added by me.)

Then some Starburst.

Basically the opposite of MM...

 

[ponch]

Sunflower seeds, debating what to cook. Thinking either Laksa again or some kind of pork and rice business.

 

[curious_24]

I was craving a curry last night and made a quick Thai Chicken curry- It looked awful and even with a few garnishes - it still looked, awful.

I know I took a photo so will upload anyway :D

High aperture lenses FTW! That looks like a damn tasty curry Bear.

 

[endlessnameless]

Scotts Clans - the Limited Edition Coffee flavored kind. Actually a lot nicer than I expected - have about 5 bags down stairs; two bags for 1euro.

Should be some apple pie there too provided my savage of a father hasnt guzzled the fucking thing yet, in which case I'll be luck to even find evidence of its actual existance at all...fucking better grab a slice before he does savage the lot.

 

[knock]

it's wrong, the amount of butter I've put on this raison and cinnamon bagel, and it's also delicious.

I buttered both halves!

 

[endlessnameless]

Personally, I'd rather like a scone if I'm to be perfectly honest. Maybe later.

As for now, I just found a single triangle of toblerone I can give a good home to. Both several scones and toblerones it is later this morning then so...and please do roll forth with gusto - much gusto in actual fact for I fear slumber isn't about to come any time soon at all...fuck it anyway. Ah well..thank fuck for that 'Movie Box' app off Cydia for jailbroken iPhones. A proper godsend for insomniacs.

 

[Mailmonkey]

Not sure what to cook.

I've got some chicken thighs.

I might make a chicken and potato hotpot type thing.

Can't be arsed to go Co-Op. So just hope i can cobble something together with what's in.

 

[bogman]

tonight it's chicken Cajun type dish with rice, tomorrow planning on cooking a few indian dishs for dinner. onion bhajis, vegetable pakoras, mung bean curry, Bombay potatoes.

 

[Shambles]

Just munched turkey, butter bean (also half a tin of baked beans cos needed using) and potato curry. Patak's korma paste wiv additions. And some plain yoghurt on the side cos it also needs using. Was pretty good but the turkey medallions (dirt cheap reduced last week) were tough as auld boots. Medallions are not really ideal for curries but will probably improve tomorrow and the next day as it matures.

Also hopefully set to improve is the schoolboy error of adding too much Oxo. Chucked in half a chicken stock cube cos I don't particularly like the flavour of turkey. Was too much cos it's far too prominent. Should mellow over the next coupla days though. Might add some creamed coconut if it doesn't. Creamed coconut (stuff that comes inna solid block) is my latest useful munch-based discovery. Dirt cheap and adds a nice creaminess (of the coconutty variety oddly enough) if there's too much of any particular flavour coming through and needs beating into submission.

 

[gayorstraight]

Oh I fucking love bresaola

I've just made an asparagus parmesan and nutmeg risotto.

Rocket salad.

and turkey breast steaks marinated in olive oil, lemon, and smoked paprika...

Well fucking nice.

This post makes you so middle class. You Cameron