shreddedlettuce
Bluelighter
- Joined
- May 31, 2007
- Messages
- 2,505
a lot of mac and cheese which has a chemical taste in a good way, like strains labeled "Chem", not cheesy at all..
my dispensary has had the mac and cheese for a while.... here's what a review says about the flavor profile " sweet and creamy buttery cheese flavor accented by touches of sour citrus and spicy skunk". the one i get isn't really butter cheese more of the citrus and even a sour diesel taste a bit with the spicy skunk. i say it's like sour diesel, but it's different. just could be compared.... idk.. really great strain.. it's supposed to be 70% indica 30%sativa, but it seems to be pretty uplifting and sativa type baked to me... i didn't see the comments about it being hard to get in the states. would've loved to see if they had pics.I remember several months ago at a shop here a guy highly recommending Mac and Cheese, said it's pretty rare here in the states though? Probably more regionally popular. Still, been on my list ever since lol.
OT nothing new for me, got some more stuff coming in tomorrow though probably. Not running even remotely low, but the fuckers with which I fuck seem to be masters at crafting the "...Well, I can't pass THAT up!" deals.I'm excited to see how the Trainwreck turns out. It's my understanding that the name stems from the strain's super finicky temperament - if not grown with a master's green thumb, it can turn into just that, a trainwreck. But I have yet to get a bad selection from these guys. Sunday Funday in the meantime. Think I'll pack a bowl of some London Pound Cake, or maybe Colombian Gold.
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