Breakfast:
250 grams of sprouted chickpeas / snow-peas / lentils.
2 shots of (agave) Tequila, with salt and lemon.
Morning Tea:
Half a liter of the Daily Juice company's Breakfast Juice.
Lunch:
3 burritos with re-fried beans, mashed avocado, lettuce, carrot, sun-dried tomatoes & chili sauce.
2 shots of (agave) Tequila, with salt and lemon.
-[A short nap.]-
Afternoon Tea:
1 large serve of fries from McDonald's and a large coke.
2 shots of (agave) Tequila, with salt and lemon.
1 joint (containing approximately 2 points of marijuana).
Dinner:
3 burritos with re-fried beans, mashed avocado, lettuce, carrot, thinly sliced cherry tomatoes & chili sauce.
12 shots of (agave) Tequila, with salt and lemon.
Supper:
8 shots of (agave) Tequila, with salt and lemon.
250 ml of the Daily Juice company's Breakfast juice.
1 joint (containing approximately 2 points of marijuana).
...
It's a hard life, but somebody's got to live it.
PS. I eat Mexican food at least once per day, because it's the best gluten free / vegan cuisine (IMO).