Well for the 3rd time in just over a week I had cullen skink again last night, once again completely different recipe...I feel like a fish soup scientist 8)
I'm waiting for langoustines now, so should be messy business :D
) but this one was unusual. Is an instapacket cupasoup thingy from that annoying cunt Ainsley Harriott's own brand. Should be vile really but is surprisingly good - nice and thick and even lil pieces of reconstituted meat (lamb I think) that are actually edible. Bizarre. The Thai Chicken one he also shills is even nicer. Also good 'n' thick, loadsa lemongrass and the reconstituted chicken is also shockingly edible. Bear in mind this is only in relation to similar products rather than real food, but as such things go probably the nicest I've ever sampled
) and investigate further next week cos am out of Encona now.
of folk with meat on their gristle. Although when gut requires a stick to hold it far enough out to gain access to the Goodies it's probably too much of a Good Thing.
cheesy poofs. Perhaps just a smattering...
