What are you munching on? v. Put it in a bowl of milk and microwave it

[mattnotrik]

Friday Chippy, cod, sausage, portion of chips, gravy and a stella

 

[bogman]

fuck it im getting chipper dinner tomorrow = fish n chips with a batter sausage and curry sauce.might even get one of these.

spice burger.........l

 

[ColtDan]

fuck it yeah, after reading about the chippy dinners im intrigued by a nice tastey small portion of chips n curry sauce, infact thats gonna be my next endeavor. been eating so much salad im gonna transform into a fucking rabbit at this rate

 

[Mr Smokes Blunts.]

I just ordered a chippy from down the road :D

 

[mattnotrik]

Forgot to add a can of D and B,cant beat it,

 

[jancrow]

Soon, soon I will be eating the amazing curry I've been making a song and dance about since lunchtime today. Just waiting for me tikka to brown. Smells glorious.

 

[Mailmonkey]

Soon, soon I will be eating the amazing curry I've been making a song and dance about since lunchtime today. Just waiting for me tikka to brown. Smells glorious.

ahhhh, nothing like delayed gratification when you know its gonna be superb....

 

[jancrow]

Absolutely! The curries I cook tend to spend a long time on the hob on a low low heat (being brought up to the boil a few times then taken back down) with a few important things going in in the last five minutes (eg coriander and lemon juice). They totally change the taste but have to be added late, so for a long time I'm second guessing the balance of everything else... imagining how it'll all change when the last stuff goes in, resisting adding things which might spoil the eventual outcome. I go a bit nuts and hunch over the hob and won't let anyone near, like a mama bear guarding cubs. Food makes me talk some bollocks.

Been so long since I did some proper cooking, I love it. Shame my greedy sister wanted seconds of the chicken, none of that for me tomorrow. But I have a cracking chickpea and mustard seed curry to guzzle over the weekend, normally I add tomatoes but after today never again, they've been making it too acidic and I didn't realise cos I hadn't tried it without.

I'm so full, so sated. What I would really like is a spliff but I don't know if I can even be bothered to get up and locate my magic jam jar. I think I can actually.

 

[ColtDan]

fox's golden crunch creams biscuits. mo'fucking pinnacle of biscuits.

 

[TheSpade]

You've got me wanting curry jancrow! I'm going to have some pumpkin soup shortly.

 

[ColtDan]

Saturday salad sorted,

rotate the plate for a bita flavor fuck yeaaaaaaa

 

[Furious George]

What fish is that Coltdan?

Looks like a nice healthy start to the day.

I'm just about to cook up a massive fry up (it's mostly grilled actually). Bacon, cumberland sausage, black pudding, beans, tomatoes, butter fried eggs and toast. Medicine on a slightly rough Saturday morning.

I'll wash it down with a cafetiere of co-op Ethiopian fair trade. It's the best coffee I've ever had, just delicious.

 

[breakcorefiend]

Dan your diet is remnding me of what my gran would serve, unchopped lumps of veg, and items that just dont gel together, no flow in the meal but mate, you are the jamie oliver of EADD, i think there needs to be some photoshop action lol

 

[badandwicked]

got in from work and immediately halved two avocados, squeezed a load of lemon juice on them, big sprinkle of sugar...fuckin lovely.... my new favourite snack, got the quantitiyes and ratios of lemon and sugar right now too, well, right for my tastes anyway :D

I'm glad you gave it the benefit of the doubt, to miss out would have been wrong

I've heard of surf & turf, ColtDans just doing surf & oink.

 

[chasing_s]

I read that sub-heading as "Put an Owl in milk and microwave it".

 

[Albion]

I read that sub-heading as "Put an Owl in milk and microwave it".

I wouldn't put it past Dan.

Get some pickle on that owl and dinner's served.

 

[Mailmonkey]

I'm glad you gave it the benefit of the doubt, to miss out would have been wrong

another 2 avocados with lemon and sugar, they just get better and better every time badandwicked this is the best NEW food experience I've had for years, a proper epiphany over here.

 

[bogman]

picked up another bag of black eyed beans plus a bag of pinto beans, not used these before.

 

[ColtDan]

Home made pork boiiiigers, (new york accent pronunciation just for the fuck of it)

 

[koneko]

^
That actually looks quite nice - where's the salad and beetroot? What's in em?

You feeling ok *brings thermometer out*

Eating nowt.