What are you munching on? v. gimmie toblerone n' beetroot

[TheSpade]

Have frozen brocolli, cauli, sweetcorn and peas Kate. Will probably chuck them all on and fry some onion for my 5 a day in one meal!

 

[ColtDan]

Yeah get the broccoli in there

 

[rockstar 69]

Is that what your mam says aye?

 

[Mailmonkey]

Have you got a sprout, for garnish

 

[koneko]

Have frozen brocolli, cauli, sweetcorn and peas Kate. Will probably chuck them all on and fry some onion for my 5 a day in one meal!

Oh aye with some garlic, ginger and quality soy sauce n' seasoning that sounds fantastic. Very healthy - what kind of oil do you use?

 

[TheSpade]

Olive oil.

 

[ColtDan]

Is that what your mam says aye?

Aye.

 

[koneko]

Olive oil.

Bit of sesame for flavour is worth having in store but olive really is the best isn't it.

Go cook eat you!

 

[TheSpade]

Have sesame oil there too, never thought of frying my steak in it though. Hmmm.

Any opinions on marinating the steak in this HP smokey BBQ table sauce before cooking? Not sure if it'll just end up a mess, sticking to the griddle n that?

 

[koneko]

Have sesame oil there too, never thought of frying my steak in it though. Hmmm.

Any opinions on marinating the steak in this HP smokey BBQ table sauce before cooking? Not sure if it'll just end up a mess, sticking to the griddle n that?

sesame's good for flavour it would be too intense to use on its own. Think you've hit the nail on the head there with the hp marinade - sticky mess aye sounds about right lol. Why not water it down with some soy and mix it in at the end, if needing thickened a lil cornflour "slick" does the trick.

Mind you can always sneak the griddle into the dishwasher - I find it does a grand job of griddle disasters 8)

Man you're making me hungry again.

 

[TheSpade]

A mix of soy and BBQ sauce, would that not come out a bit minging?

 

[Mailmonkey]

Have sesame oil there too, never thought of frying my steak in it though. Hmmm.

Any opinions on marinating the steak in this HP smokey BBQ table sauce before cooking? Not sure if it'll just end up a mess, sticking to the griddle n that?

don't be putting oil in your griddle pan, just rub a very small amount of sesame oil all over the steak.

A mix of soy and BBQ sauce, would that not come out a bit minging?

Are you a student?

 

[knock]

Sweetcorn on a skewer, how does that work?

Skewer goes through sweetcorn. I think it's pretty standard. Here's an example.

 

[Mugz]

just ate a tube of jaffa cakes, got 2 left, am full from 1 so far though.

 

[TheSpade]

Skewer goes through sweetcorn. I think it's pretty standard. Here's an example.

If you had said corn on the cob it would have made more sense. Sweetcorn I envisaged individual pieces of sweetcorn.

Are you a student?

No. Why?

 

[TheSpade]

Overcooked the steak.

 

[knock]

If you had said corn on the cob it would have made more sense. Sweetcorn I envisaged individual pieces of sweetcorn.

I can see why you got confused into thinking I meant putting skewers through the individual kernels.

 

[TheSpade]

If you'd been clear about it and said corn on the cob all would be understood.

 

[Mailmonkey]

if you got 2 have you considered microwaving them to soften them, sandwiching them together, and microwaving again in a bowl of milk.?

just an idea.

 

[TheSpade]

if you got 2 have you considered microwaving them to soften them, sandwiching them together, and microwaving again in a bowl of milk.?

just an idea.

What, steaks? 8(