Was a late dins but didn't get up til lunchtime and got distracted by cooking tomorrow's dins at dinnertime today too. Actually wasn't expecting great things from the fillet. Have often heard it is overpriced and overrated but for £2 I thought it well worth a go. Really was tasty though. Even when cooked by a steaknoob. If yer gonna pop yer meatslab cherry then make sure it's a fine slab o' meat, I say. This fine slab had just enough fat to render down and keep it moisty even when slightly overdone but nae gristly bits of retch-inducing fatty lumps or owt. Damn fine dins if I do say so meself. And am not really a meat 'n' tatties kinda chap as a rule either. Might even have such things more often to break the stuffs simmered in liquid/frozen pizza monotony. As long as there's steak on offer more regularly than there usually is anyway. Expensive stuff 


Co-Op.