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What are you munching on? v. Bratfud Bean Pie for brains!

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@ spadey - ye being on a cooking buzz of late.plenty of different soups and dinners.Spanish and Greek dishes last few weeks plus some nice pies.

im home from work 1st so i would do 4 or 5 dinners a week if not more.being on a detox last 6 weeks i think and homemade salad n soups most days since.
 
bogman said:
homemade salad n soups most days since.
Click to expand...

You know I feel when you are nurturing yourself like that with fresh wholesome homemade produce such as soup and salads on a daily basis - well, I feel you're winning! and really do know how to care for you %)

Thanks for the foodism and recipes MrBog <3

I had an interesting time with squat lobster tails yesterday :\ shelling them was a bit of a learning curve 8( cooked them quick, flash pan method after searing off some locally caught scallops - little butter, oil, seasoning, squish of lemon n' choppyninjaishness of my own parsley hhmm hmm mmmm%)

Last of the Ayrshire new tatties and green - delish!

Tonight I'm relying on the slow-cooker to melt beef n' root veg in peppercorn gravy. Homemade tomato n' veg soup for lunch and lots of leftovers for the freezer.

I'm loving the turn of the season and shift in food produce - autumn is quality.
 
Probably the worst thread to jump into when I can't even afford food, and living off 1 tin of ASDA Beans & Sossy per day. But I've been left in the house on my own, and there's a fat pack of bacon in the freezer. WHAT BACON.

Three bacon sarnies on teacakes coming up, on the house.
 
I came home to find that someone has eaten all the homemade soup I knocked up yesterday, not a bit left and I didn't even get to try it. Wasny't much else in the house so stuck up some oven chips, chucked a packet of micro rice in the microwave and made up some chinese style curry sauce from powder and had a nice stodgy curry, rice & chips. As good as anything I could have gotten in the local chinese' and it didn't cost a penny.
 
That's really better than anything the chinese had to offer? Doesn't really say much for it
 
If you've tasted the chinese food at my local chinese you'd know why I only opt for curry, rice and chips from it. There's no other chinese for miles.
 
Aye my local one is a joke as well, the majority of dishes just taste the same as each other. I always prefer to pay a bit extra and get a good one delivered.
 
Aye most of them round here blatantly use a generic bland sauce for almost every dish, regardless of what you buy it tastes the same and everything comes in a thick, gloopy, overly sweet sauce that tastes crap. Chinese shouldn't even be like that. There's two I know of which are actually good, everything tastes different and tastes authentic, none of the thick, gloopy sauce shite. They aren't near here though and don't deliver.

I just had some homemade tomato and sweetcorn soup for dinner followed by chorizo risotto cooked in red wine. Delicious. Can't beat some good quality, chorizo sausages like. I miss chori-pan from Bolivia, chorizo sausage on a roll packed with pickled vegetables and salad with hot sauce, drooooooool!
 
I just had some homemade tomato and sweetcorn soup for dinner followed by chorizo risotto cooked in red wine. Delicious. Can't beat some good quality, chorizo sausages like. I miss chori-pan from Bolivia, chorizo sausage on a roll packed with pickled vegetables and salad with hot sauce, drooooooool![/QUOTE]

just cooked a big pot of sweet potatoe-green lentil and chorizo soup.
 
gunna head off to nandos after work with the gf's family, should be good, well in the mood for some good food, didnt mean to make that rhyme
 
Isn't Nandos basically just more expensive KFC? :p

I had a massive plate of homemade chilli con carne there. Spoilt for choice tomorrow, there's l;eft over tomato & sweetcorn soup, scotch broth, chorizo risotto and chilli! Can't decide what to take for lunch.
 
Tomato and sweetcorn soup - is that blended smooth or chunky? How you making that?

Ate out with manchild today - cauliflower soup n tuna melt pannini not felt the need for nowt else since I came in. However iced cake is always nice
 
It's chunky, not blended at all. With fresh corriander chucked in. Tasted slightly bitter last night as tinned tomato usually does but by today the taste was much nicer.
 
If I wasn't aware of what I was feeding myself I'd think:
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Cardboard.
 
Chickpea, pepper and green bean madras curry. Tis nippy. Too lazy aka fktd to do rice but so hungry, it's plentiful enough.
 
Spicy vegetarian Bean and Nacho burger topped with fresh chillies and covered in loads of Habenero Hot sauce. My mouth is on FIRE! I'm sure that won't be the only thing on fire later on.
 
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