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Did beef olives with lovely greens - asparagus, mange tout, green beans, tender-stem broccoli and peas plus a lush Ayshire tattie.
I'm in love with Ayrshire new tatties - even scrubbing the sandy dirt of them before cooking makes me
damn good local produce.


Did beef olives with lovely greens - asparagus, mange tout, green beans, tender-stem broccoli and peas plus a lush Ayshire tattie.
I'm in love with Ayrshire new tatties - even scrubbing the sandy dirt of them before cooking makes me
