What Are You Munching On? v. Best. Tatties. Ever. <3

[Shambles]

Absolutely not! I use MSG in almost every meal I cook. But over-MSG’d food just don’t taste right imo.

 

[Shinji Ikari]

Frozen vegi burger, frozen chips, beans, colslaw.

Peng.

 

[Shambles]

Beechwood-smoked lamb burger (grilled to perfection, as ever, by Ms Sadie herself) inna toasted brioche bun wiv diced tomatoes and homemade cumin-infused tzatziki. Orgasmic

 

[Robi]

Salt n vinegar chips

 

[Shambles]

Homemade chicken tikka masala-style curry wiv an additional chicken saag masala, brown basmati and hot, buttered coriander & garlic naan.

Considering I was heavily ketomised during prep of this meal it turned out okay… in fact I gotta say it was farkin bangin!!!

 

[Shambles]

Al Pastor-inspired soft tacos wiv homemade guacamole, pico de gallo and yoghurt drizzle. And onion rings. Again. Bloody lovely

 

[Bleaney]

I've been expending the minimum effort on food preparation lately for a few different reasons. But last night I made a little more effort to make a relatively healthy, tasty and balanced meal.

It's kind of my own invention, rather than any named recipe.

It's chopped chicken pieces, pan fried to the point of just nicely browning and turning crispy, before adding a tin of ratatoiulle. When I can be arsed I add extra fresh veggies, tomatoes, mushrooms, peppers are all great. I couldnt be arsed last night so it was just crushed garlic added at the last minute, along with several spurts of tomato purée.

I'd been cooking some wholemeal pasta at the same time, and once both dishes were ready, they got mixed together into a baking dish, and then baked in the oven to brown and crisp everything up. Parmagannio Reganio and cracked black pepper was added at the end along with an olive oil dressing,

Very nice too. Even if I say so myself. Although it would have been better to grate the cheese on top of the dish, and give it 5 minutes to melt in and brown in the oven, before serving, but I skipped that step for some reason.

A side salad would have topped it off great too. But I have never yet been able to muster up the effort to prepare a salad along with everything else, as far as this dish is concerned.

I think tonight it will just be a piza.

 

[Shambles]

Sounds great, Bleaney! Might steal that ratatouille tip for a quickie sauce too…

 

[Shambles]

Meatball subs wiv lashings of veggies served with French fries and onion rings.

 

[Shambles]

Peanut butter pretzel sticks. The boy brought a bag over earlier and I swear they baked crack into those things

 

[Sadie]

Father's day steak night! Delightfully seasoned steak with twice baked potatoes and sautéed broccoli. From the meal I'd have thought it was mothers day! Doesn't matter who's day it is, good food is always enjoyed by all

 

[Shambles]

‘Twas a banger, my belobed. Truly a banger

 

[Robi]

Pita chips and hummus

 

[kiely]

Omg. I had some too. with blck olives. And then some with tomatoes.

Pita chips and hummus

My chips were natural blck corn chips.

 

[kiely]

yeah baby

 

[kiely]

loolie

 

[kiely]

 

[Shinji Ikari]

Nostalgia in a glass

 

[Shambles]

I fukkin Robinson’s Fruit ‘n’ Barley

Just finished munching tonight’s dinner which consisted of sketti ‘n’ meatballs. Inna heavily veg-infused tomato sauce and served with garlic, herb & cheese flatbread. And, naturally, lashings and lashings of Parmesan and black pepper.

Damnably delish