• 🇬🇧󠁿 🇸🇪 🇿🇦 🇮🇪 🇬🇭 🇩🇪 🇪🇺
    European & African
    Drug Discussion

    Welcome Guest!
    Posting Rules Bluelight Rules
  • EADD Moderators: Pissed_and_messed | Shinji Ikari

What are you munching on in EADD? v back teeth and cheeks

Status
Not open for further replies.
langoustines, big prawns, whatever they are...a couple of years ago back when me camera was working...

164020_1799723717396_4040689_n.jpg


=D I've got a mate who collects them too, uses them all for ray fishing, I can't, I eat the fuckers, all of them...
 
you're right!

Big fat prawns.

Scampi is meant to be a big fat Dublin Bay prawn.

Only had lengoustines in Spain, and I think even in Madrid they are flown in from Scotland a lot of the time.
 
Hairy Bikers had a nice langoustine recipe t'other week. They were insanely big fukkers. The prawns not the blokes cos they've slimmed down a bit. Langoustines looked like skinny lobsters. Must've cost a fukkin fortune. Was at a poncy Scotiish resteraunt though so would do. Was ravioli made with the claw meat (and cream and other stuffs) with lobster braingoo (or maybe it was roe - only get it in females but is in the head) in the pasta dough. Goo is green so they started off looking like spinach pasta but turned bright lobster pink when cooked. Rather snazzy. And far more appetising when pink.
 
They get on my tits, Reeves and Mortimer do the Hairy Bikers better than the hairy ones do it themselves...

Can't find a clip of it on youtube :(
 
Don't mind 'em meself. Well, the Geordie one gets on me tits a bit. He really isn't even fractionally as funny as he thinks he is. The other one is a funny fukker though. His similes are pure gold =D

Unfortunately they seem to have realised this cos the Geordie one brought it up in the last episode. Although to be fari describing the crispiness of summat as being "crispier than a grasshopper with eczema" is well-worth commenting on :D

New series is a mixture of some nice recipes and some vomitously maudlin "Real Life Heroes" kinda bullshit. All limbless Gulf veterans and unsung charity workers and the like. Straying way too far into Esther Rantzen territory for me :\

Vic & Bob do most TV cookery shows to perfection =D<3=D
 
I had onion soup ! Topped with some toasted onion bread (rubbed with Garlic) and then some cheddar melted on top :)


Not sure what went wrong with the color on the first shot?
dsc3512k.jpg


dsc3521r.jpg
 
Last edited:
loads of chicken, salad, etc, a bit of flapjack, some lemon curd. every time i get on the sweet food i end up binging, although saying that carbs have started to make me binge as well, too many carbs seem to be as bad as sat fat
 
After reading about the Muscles n chips the other day I had these for tea :) - did some Olive bread crusty toast with them and then followed up with roast veggies.

clamjpg.jpg
 
Have never had cockles but always thought I'd probably like 'em. Was very wary of mussels for years until me ex-fiance (who was a bit "European" cos she lived in the Netherlands with a Dutch husband (also a psychopathic speed dealer) so developed some suspect foreign ways ;)) invited a friend over from Holland who cooked for us every night. One night was moule mariniere - was lushy as fuck. Still took a while for me to work up the nerve to eat and actual mussel rather than just dunking bread in the juice though. Fresh shellfish are not summat I'd be confident cooking but generally approve if somebody else does.

Also, have just munched a burger. Possibly beef, possibly not. Supposedly Aberdeen Angus wiv chilli in it innit. Wiv "hot 'n' spicy cheddar" melted on top. Inna bun. Wiv peri-peri mayo. Was really very tasty :)
 
Status
Not open for further replies.
Top